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How to Make Marinated Fruits for Cakes and MeatThis way, not only will the fruits fully take in the aroma of the spices, you'll also be able to store the marinated fruits longer....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared...
How to Prepare Delicious Fruit JellyTo prepare fruit jellies with a rich, but at the same time light taste, use sugar, fruits, walnuts, fruit juices, eggs, milk, cream,...
How to Make Hazelnut MilkTo make it fruity-creamy, add slices of banana, peach, apricots and strawberries....
How to Make Tomato JuiceOne way to preserve tomatoes for the winter is to make tomato juice at home. This is a good way to ensure a high-quality and delicious addition...
How to Make Homemade GnocchiGnocchi are a popular element of north Italian cuisine. The great master chefs make them by hand. In other places, they are more well-known as a ...
How to Make Turmeric PowderPowdered turmeric is procured from the roots of the turmeric (Curcuma longa) plant. The roots of this perennial herbaceous plant are used as a ...
How to Make Salad DressingDressing is the most common way to flavor salads. Make a delicious dressing at home, to highlight the taste of vegetables and get a really nice...
