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How to Freeze Vegetables for StewIf you want to enjoy homemade stew in winter, freeze vegetables in summer and autumn, which you can then use to easily and quickly cook this delicious...
Easy-to-Make Strawberry JamCut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any...
How to Make Meatless PelmeniPelmeni are similar to Italian ravioli and are prepared very often in the countries of Eastern Europe, especially in the Ukraine. They are...
How to Make Homemade CornflakesEating cereals is phenomenally healthy, plus it's good for the waistline. Sometimes though, we may wonder about what goes in this delicious food...
How to Make Terrific MuffinsMuffins are a type of small American treats, similar to mini cakes. They can be served hot, cold, warm, covered with butter.
But they are tastiest...
How to Make Rowan JamRowan (also mountain-ash) is used both as a fruit and as an herb. It contains more carotene than carrots. It also contains pectin and...
How to Make Medlar MarmaladeMedlar fruits ripen in September. The curious thing is that they remain on the tree even after the leaves fall off until the end of November. They...
How to Make Rosehip MarmaladeA marmalade is essentially the thick boiled, meaty part and juice of chosen fruits. It can be made with or without sugar. Usually it is boiled...
