How to Make Smoke Fish at Home

How to Smoke Fish at HomeHow to Smoke Fish at HomeIn this way you will get a delicious smoked fish....
How to make dried fishHow to make dried fishRemember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method...
How to Make Tahini at HomeHow to Make Tahini at HomeTahini is a dish of Arabic origin, similar to popara or porridge. The method of making tahini can be likened to that of Italian pasta, since...
How to Make Sushi from Fresh FishHow to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered...
How To Make Wine Vinegar at HomeHow To Make Wine Vinegar at HomeWine vinegar is needed to prepare various dishes and salads. The vinegar you prepare at home is more healthy and tasty. It is more fragrant and...
Smoked FishSmoked FishLeave the prepared fish to sit for an hour while you prepare the smoker....
How To Marinate FishHow To Marinate FishFish is one of the most healthy products, the consumption of which is mandatory at least several times a week. There is a large variety of fish...
How To Clean Fish?How To Clean Fish?Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So...
How to Sterilize FishHow to Sterilize FishFish can be stored for a long time, if sterilized. Sterilization requires jars that have been previously thoroughly washed with baking soda...
How To Make Croutons?How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any...
How to Make KoftaHow to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared...
How to make mascarponeHow to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon...

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