How to neutralize hot spicesOnly a few things can help to neutralize the capsaicin - water is not one of them....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times...
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking...
How To Marinate FishFish is one of the most healthy products, the consumption of which is mandatory at least several times a week. There is a large variety of fish...
How To Blanch Potatoes?Blanching potatoes has a number of advantages and people use the process for various reasons. Blanching potatoes helps to remove the skin, keeps them...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
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How To Clean Fish?Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So...
How to Poach SalmonPoaching is one of the easiest and best methods of cooking salmon. Among the major benefits are that it's a significantly cleaner way of cooking...
How to Dry GrapesObtaining superb dried grapes depends on the size of the grapes themselves, their sugar content and method of drying. When drying, grapes lose...
How to Dry PeppersDrying peppers is a fundamental part of any traditional cooking culture. Any dish made with dried peppers becomes an unforgettable culinary delight...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared...
