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How to neutralize hot spicesOnly a few things can help to neutralize the capsaicin - water is not one of them....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times...
How to preserve peppersPeppers can be conserved in several ways depending on what you want to cook with them. You can store them in the freezer, or conserve them in jars...
How to Clean ShrimpShrimp are floating decapod crustaceans. The variety of their species inhabits both salt and fresh water.
Seafood and such delicacies are an...
How to Blanch Potatoes?Blanching means rapid boiling of the food product, as a result of which it changes its color and it most turns lighter in color.
Blanching should...
How to Blanch Spinach?Everyone has heard that leafy vegetables are among the most healthy, with spinach taking the lead. It is widely used in both healthy eating and...
How To Fry PotatoesFrench fries are a favorite food of many people, but it is important how you fry this delicious vegetable, in order to make it as healthy and enjoyable...
How to Store WatermelonWatermelon is a valuable source of lycopene, one of the carotenoids that has actually been studied in humans. Studies show that lycopene is beneficial...
How To Roast WalnutsFor the most basic recipe for roasted walnuts you only need: walnuts, salt and water.
How to prepare: Cut the walnuts in half. They are poured...
How to Boil CornCorn is very tasty and nutritious and is suitable for salads, soups and dishes, as well as for direct consumption.
It is important to boil...
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking...
