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How to neutralize hot spicesOnly a few things can help to neutralize the capsaicin - water is not one of them....
How to Properly Store Food LeftoversIf you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the...
How to Make Wine from AroniaWine has been used by the most ancient of civilizations. They would add all kinds of fruits and herbs to the heavenly drink.
The wondrous properties...
How to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered...
How to Distinguish Good Carbohydrates from Bad OnesMany women try to, erroneously, exclude carbohydrates from their daily menu. The truth is that each and every human body needs carbohydrates to...
How to Make Jelly and Wine from DogwoodDogwood is one of the earliest blooming trees. As if to balance with this, the cornels are among the last harvested. It's still worth the wait though...
How to Prevent the Rice Grains from Sticking to Each Other?There are several things in the culinary world that are the "tip" of the tops. Rice and its separation into grains is certainly not one of them, but...
Food to lower your blood sugarProper nutrition helps to reduce blood sugar. Nutrition for diabetes can not be called poor, it simply consists of products that reduce blood sugar...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times...
How to Clean CarpCarp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only...
How to Clean TripeTripe is present in many of the Balkan recipes. Tripe soup is not only a cure for those suffering from hangovers, but also one of the most popular...Rating
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