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How to neutralize hot spicesOnly a few things can help to neutralize the capsaicin - water is not one of them....
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is...
How to Make Ciabatta BreadOven - {200°C} + a bowl of water during baking + sprayer with water; A flat tray covered with baking paper; Work with a mixer.
Pour the flour,...
How to Make Beef StroganoffThe beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires...
How to Properly Store Food LeftoversIf you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the...
How to Make Wine from AroniaWine has been used by the most ancient of civilizations. They would add all kinds of fruits and herbs to the heavenly drink.
The wondrous properties...
How Long Does It Take to Digest Food?When we eat, different products enter the stomach, where different enzymes are released, which process the food and the released hydrochloric acid...
How to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered...
How Long Does it Take for Food to Digest?Let's be completely honest: most of us don't appreciate the work, that the digestive system does for us. For the most part, once food leaves our mouths...
How to Distinguish Good Carbohydrates from Bad OnesMany women try to, erroneously, exclude carbohydrates from their daily menu. The truth is that each and every human body needs carbohydrates to...
How to Make Jelly and Wine from DogwoodDogwood is one of the earliest blooming trees. As if to balance with this, the cornels are among the last harvested. It's still worth the wait though...Rating
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