How to fry Foie Graz

Foie GrasFoie GrasFoie gras, is obtained from the livers of geese and ducks, and is produced in smaller quantities than duck. Foie gras is a delicacy that is a true...
Cooking Foie GrasCooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Fried Foie Gras with GarnishFried Foie Gras with GarnishClean and boil the foie gras with the milk and spices. Leave it until cooled. Preheat the oil in a deep pan, drain the foie gras. Salt each duck...
Foie Gras Naturel (Natural Goose Liver)Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes. Then...
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