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How to neutralize spicy food

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How to neutralize hot spicesHow to neutralize hot spicesA glass of milk is an antidote that can often be used if you eat too much spicy food....
How to Properly Store Food LeftoversHow to Properly Store Food LeftoversIf you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the...
Is it dangerous to eat excesses of spicy food?Is it dangerous to eat excesses of spicy food?In this case, you should drink buttermilk or eat a tomato to neutralize the effects....
How to Combine Spices and ProductsHow to Combine Spices and ProductsIt gives fresh and slightly spicy flavor to vegetables and soups. Very good antibiotic....
Food to lower your blood sugarFood to lower your blood sugarProper nutrition helps to reduce blood sugar. Nutrition for diabetes can not be called poor, it simply consists of products that reduce blood sugar...
How to Cook AmaranthHow to Cook AmaranthIn ancient times, the Aztecs venerated amaranth as a plant with supernatural powers. What exactly those were, no one knows today. This is mostly...
How to Peel PomegranateHow to Peel PomegranatePomegranate is among the most prized fruits, mostly because of its health and taste properties. But if you've ever decided to eat this delicious...
How Not to Diet!How Not to Diet!Following a diet should not turn into a hobby because of possible health risks. But do we know what not to do? There is very little talk about what...
How to Dry JujubesHow to Dry JujubesJujube or Chinese date, as it's also called, is among the healthiest fruits. Jujube can be dried, thus preserving its healthy properties. Jujube...
How to Prepare LobstersHow to Prepare LobstersTo boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again...
How to Prepare CrabsHow to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines...

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