How to use Frankincense in Cooking

FrankincenseFrankincenseThere are other types of frankincense, which are named after their origins - Indian frankincense, Jerusalem frankincense, African frankincense....
Use of coconut milk in cookingUse of coconut milk in cookingThis tropical fluid is filled with many useful properties. Only ½ liter contains 58 milligrams calcium, 48 milligrams phosphorus, 60 milligrams...
How to Use Capers in DishesHow to Use Capers in DishesOne of the most important rules is to add the marinated buds toward the end of the cooking process of the dish....
Salvia and how to use itSalvia and how to use itThe oils’ ability to protect from oxidation has led some companies to experiment with sage as a natural supplement and antioxidant added to cooking...
Cooking BreamCooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
Cooking Wild GameCooking Wild GameWhen cooking this bird, add tomatoes and garlic. Marinate the game in vinegar or red wine....
Honey In CookingHoney In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasCooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Culinary Use of FennelCulinary Use of FennelFennel is a plant from the Apiaceae family. It is related to parsley and carrots. It grows in Southwest Asia and South Europe, mostly...
Culinary Use of ProsciuttoCulinary Use of ProsciuttoProsciutto is among the tastiest meat delicacies. It is part of the premier ones used in Mediterranean cuisine. Prosciutto owes its origins...
Culinary Use of PistachiosCulinary Use of PistachiosFor cooking, these nuts have been used for more than 2500 years....
Culinary Use of TrufflesCulinary Use of TrufflesTruffles are known for being put into some of the most exquisite dishes. They are favorites among lovers of gourmet-specialties. Truffles taste...

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