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Culinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine...
Nori LeavesNori leaves are one of the required ingredients in the preparation of sushi. They are made of dried edible seaweed, traditionally grown in the ports...
How to Use Capers in DishesCapers are tasty, oily, green balls from the plant Capparis spinosa. It is essentially a bush with delicate, pink-white flowers. It grows among...
Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh...
Bay LeafBay leaves have for thousands of years been recognized as a sacred plant - it is the perfect condiment for many dishes and fine cuisine, but is also...
Varieties of Bay LeafThe bay tree, also called a laurel, has been well-known since ancient times for its remarkable medicinal and culinary uses. Its place of origin...
Bay Leaf LiqueurWash and dry the bay leaves. Put them in a jar with a wide opening and pour the alcohol over them.
Store the jar in a dark and cool place. After...
Fig Leaf SyrupWash the fig leaves very thoroughly. Put them in a pot and pour the water over them.
Put the pot on moderate heat with the lid on.
Once the...
Cabbage Leaf DolmadesMix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly.
Arrange...
Naked Leaf WrapsTo the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong...
Cleanse Your Body with Bay LeafThe popular spice bay leaf can be used not only to flavor dishes but to make a remedy that will cleanse your body of accumulated toxins and...
Tasty Vine Leaf SarmaChop the onion finely and saute with a little oil in a deep pan, add the mince and pour in 2 tbsp water, stir to crumble it.
Season with paprika...
