How to use Nori Leaf

Culinary Use of Bay LeafCulinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine...
Nori LeavesNori LeavesNori leaves are one of the required ingredients in the preparation of sushi. They are made of dried edible seaweed, traditionally grown in the ports...
How to Use Capers in DishesHow to Use Capers in DishesCapers are tasty, oily, green balls from the plant Capparis spinosa. It is essentially a bush with delicate, pink-white flowers. It grows among...
Salvia and how to use itSalvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh...
Bay LeafBay LeafBay leaves have for thousands of years been recognized as a sacred plant - it is the perfect condiment for many dishes and fine cuisine, but is also...
Varieties of Bay LeafVarieties of Bay LeafThe bay tree, also called a laurel, has been well-known since ancient times for its remarkable medicinal and culinary uses. Its place of origin...
Naked Leaf WrapsNaked Leaf WrapsTo the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong...
Cabbage Leaf DolmadesCabbage Leaf DolmadesMix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly. Arrange...
Fig Leaf SyrupFig Leaf SyrupWash the fig leaves very thoroughly. Put them in a pot and pour the water over them. Put the pot on moderate heat with the lid on. Once the...
Cleanse Your Body with Bay LeafCleanse Your Body with Bay LeafThe popular spice bay leaf can be used not only to flavor dishes but to make a remedy that will cleanse your body of accumulated toxins and...
Greek Vine Leaf RollsGreek Vine Leaf RollsAfter washing, parboil the vine leaves in boiling water if fresh. If canned, soak them in cold water, then wash several times with warm water. Finely...
Tasty Vine Leaf SarmaTasty Vine Leaf SarmaChop the onion finely and saute with a little oil in a deep pan, add the mince and pour in 2 tbsp water, stir to crumble it. Season with paprika...

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