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How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store....
Characteristics of Fusion CuisineCharacteristic of fusion cuisine is variety - different ingredients and foods....
Characteristics of Thai CuisineThai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour.
Several...
Nests of Minced MeatKnead the egg and herbs/spices well with the mince. Grease the bottom and sides of an oven dish. Heat a little oil in a saucepan and fry the chopped...
Longevity of Frozen MeatFrozen meat can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked....
Preservation of Uncut MeatTo make cured meat yourself, you should use only very fresh and high quality meat. This will achieve a perfect result....
Subtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly...
Preservation and storage of fresh cabbageThis way, the cabbage lasts up to two months, and in cooking, it still tastes very close to fresh....
The Right Dressings for Fresh SaladsHere are a few options as to what type of fresh salads certain sauces are suitable for....
Spicy Antipasto of Fresh Chili PeppersChop the peppers in a bowl, remove only the stems.
Remove the stalks from the parsley and dill, add them to the chopped peppers.
Add the chopped...
Tea of Fresh Ginger and LemonCut the ginger root into small pieces and put them at the bottom of a pitcher.
Add the washed and cut into pieces lemon. Pour in 4 1/5 cups (1...
Find out the Real Health Pros and Cons of Pork Meat!There's a whole lot of debate lately about whether meat is healthy or not. And further, if it is, what type of meat we should be eating more of....Rating
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