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Iraqi Baklava

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Iraqi Baklava with CreamIraqi Baklava with CreamPut the baklava to bake in a moderate oven....
BaklavaBaklavaOnce the baklava has cooled, pour the syrup over it....
Indian BaklavaIndian BaklavaWhen you remove the baklava from the oven, allow it to cool slightly....
Apple BaklavaApple BaklavaPour the water into a pot, add honey, allow it to come to a boil and pour this hot syrup over the baklava....
Delicious BaklavaDelicious BaklavaLeave the baked baklava to sit overnight....
Cake BaklavaCake BaklavaCut the cooled baklava into pieces and pour the warm syrup over it....
Genuine BaklavaGenuine BaklavaTop the cooled baklava with the hot syrup....
Stuffed BaklavaStuffed BaklavaAllow the baklava to sit for 1 day or night before serving....
French BaklavaFrench BaklavaPut all of the baklavas in a baking dish and place it in the oven at {250 °C}....
Turkish BaklavaTurkish BaklavaBe sure to add citric acid or lemon the syrup, so that the baklava doesn't get caramelized....
Plain BaklavaPlain BaklavaBoil the syrup in a pot and while it's still hot, pour it over the baklava. Optionally, you can add 4-5 cloves while stacking the baklava....
Syrian BaklavaSyrian BaklavaLeave the baklava to cool and pour the hot syrup over it....

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