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Iraqi Baklava
Iraqi Baklava
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Iraqi Baklava with Cream
Baklava
Efrosia
Put the
baklava
to bake in a moderate oven....
Baklava
Rosi Stoyanova
Once the
baklava
has cooled, pour the syrup over it....
Indian Baklava
Rosi Trifonova
When you remove the
baklava
from the oven, allow it to cool slightly....
Apple Baklava
1
Rosi Trifonova
Pour the water into a pot, add honey, allow it to come to a boil and pour this hot syrup over the
baklava
....
Delicious Baklava
Presiana
Leave the baked
baklava
to sit overnight....
Cake Baklava
Sia Ribagina
Cut the cooled
baklava
into pieces and pour the warm syrup over it....
Genuine Baklava
simona
Top the cooled
baklava
with the hot syrup....
Stuffed Baklava
Efrosia
Allow the
baklava
to sit for 1 day or night before serving....
French Baklava
Rosi Stoyanova
Put all of the
baklavas
in a baking dish and place it in the oven at {250 °C}....
Turkish Baklava
Maria Bojilova
Be sure to add citric acid or lemon the syrup, so that the
baklava
doesn't get caramelized....
Plain Baklava
Valentina Psaltirova
Boil the syrup in a pot and while it's still hot, pour it over the
baklava
. Optionally, you can add 4-5 cloves while stacking the
baklava
....
Syrian Baklava
Djemile Cheshlieva
Leave the
baklava
to cool and pour the hot syrup over it....
Rating
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