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Is Gelatin in Food bad
Is Gelatin in Food bad
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Why fried food is bad
Culinary Articles
Most people know about the bad effects of fried foods because of many health articles and studies. The process of frying is known to be extremely...
Is Gelatin Harmful?
Gelatin
is known as E441....
Gelatin
Rosi Trifonova
Gelatin
is a widely advocated culinary product. Our favorite sweets, creams and meat dishes are often prepared with
gelatin
....
Today is World Food Day
Kristina Chernikova
Every 16th of October is World Food Day. The Food and Agriculture Organization of the United Nations was also founded on this day. World Food Day...
How Much Gelatin is Added in Jam?
Kristina K.
How much
gelatin
is added in jam?...
Bad Moods Make us Stuff Ourselves with Unhealthy Food
Paolina Syarova
According to the results of a recent American study, whenever people are in a bad mood, they are more likely to reach for unhealthy foods. The scientists...
Beautiful skin is dependent on food
Nina Nord
You probably use a miracle cream, but true beauty for the skin is created from within. If you eat a certain way, you have a better chance to get a...
Vegetarian Gelatin
Irena Lazarova
Gelatin
(from French:
gelatine
) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....
Cloves in Food Reduce Stress
Paolina Syarova
Aromatherapy is a wonderful way to reduce stress. There are certain aromas which can help against accumulated tension - most often recommended are...
Is decaffeinated coffee good or bad for you?
Joana Stoyanova
Coffee is one of the most popular drinks in the world. Many people like to drink coffee, but want to limit their caffeine intake for some reason...
Bad News: Potatoes are the Worst Food Making us Fat!
Nadejda Nedeva
The potato, which originated from South America, is perhaps among the most universal vegetables. Potatoes are suitable for making delicious...
This is How a Sponge Cake Layer is Made
1
Mariana Petrova Ivanova
Crack the eggs and beat them with a mixer along with the sugar. Add the oil, vanilla, milk and butter. Stir and gradually add the baking powder...
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