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Finnish Kalakukko Fish PieIn the flour, gradually pour a glass of water, add the butter, salt and knead gradually. Divide them into two halves and leave for 30 minutes in a...
Fish PieSprinkle the fish fillets with lemon juice, lovage, a little salt, pepper and let it stand for two hours. Then grind in a meat grinder along with...
Puff Pastry Fish PieCut the onion into medium sized pieces and stew it until it softens.
Salt the onion and add the tuna fillet.
Season with black pepper and add...
Savory Fish Pie with PotatoesBoil the potatoes in salted water until they're fully cooked. Meanwhile, prepare the other vegetables.
Peel and finely chop the tomatoes, break...
Salting of FishWhen salting fish, the goal is to make it delicious and at the same time not lose its taste qualities, retaining structure, keeping it slightly oily...
Classic Fish SaucesTo make the fish dish even more delicious and unforgettable, we will share with you some recipes for classic sauces to surprise your guests and...
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about...
Spices for Splendid FishCloves are an ideal spice for khash, both for its warm and jellied versions. They give it an exquisite taste, which hides the heavy garlic flavor...
Side Dishes for FishSide dishes for fish almost always include potatoes - they can be fried, baked, boiled for salad or pureed. Our next 3 recipes will not contain...
Ideas for Fish SaucesYou may already know that fish is healthy - even nutritionists often remind us to eat it at least once per week. We cannot guarantee that nutritionists...