Khash Soup

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Pig Khash SoupPig Khash SoupServe a hot portion of khash with a boiled egg, seasoned with diced garlic, cayenne pepper and vinegar....
Exquisite Khash SoupExquisite Khash SoupThicken the khash soup with beaten eggs with vinegar. Also add in 2 tablespoons crushed garlic (optional)....
Spicy Pork Soup - KhashSpicy Pork Soup - KhashDice the meat finely and boil it. Pour out the broth and put it on the stove to bubble briefly. Put the flour in a bowl and dilute it with a little...
Pork Khash Soup for Sobering UpPork Khash Soup for Sobering UpPour 6 1/5 cups (1.5 L) water in a suitable pot and put it to boil. Add the pork offal, milk and leave to boil about 5 min. Season with salt, add...
Holiday KhashHoliday KhashClean the pig trotters and cut them into 3. Combine them in a large pot along with everything else - the tripe, lean pork, vegetables and spices....
Russian KhashRussian KhashYou can top the Russian khash with pickles and decorations of your choice....
Filling Winter SoupFilling Winter SoupWinter suggests that we eat more filling foods. Not accidentally the peak of pork is in the winter. But besides the well-known heavy meats and main...
The Soup DietThe Soup DietAlmost imperceptibly, it's as if we have a tendency to shift our gaze toward a warm and delicious soup all year long. Soup lovers usually don't...
How to Thicken SoupHow to Thicken SoupCooking is a process which requires attention, especially if we're cooking something for the first time or are making a special dish. Generally,...
Menudo - Mexican Tripe SoupMenudo - Mexican Tripe SoupMexican cuisine is one of the most recognized worldwide. It is a successor of the Aztecs, with many of their culinary traditions still alive...
Traditional Warm KhashTraditional Warm KhashDon't thicken the khash because the heat from the eggs changes the taste of the gelatin....
Pork Trotter KhashPork Trotter KhashClean and wash the pork trotters. Pour 8 1/3 cups (2 L) water over them and boil until the meat comes off the bone (about 90 min.; pour in more water...

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