Kinds of Wheat

WheatWheatLignan is a kind of phytonutrient, which is particularly concentrated in whole grains....
Wheat PitaWheat PitaLeave it to rest for 20 minutes and put the wheat pita to bake in a moderately heated oven until ready....
Wheat BranWheat BranWheat bran is a byproduct from the milling of wheat....
Boiled Wheat (Ashure)Boiled Wheat (Ashure)Set aside 2/3 of the wheat, pass it through a sieve and pour on the water used for boiling....
Whole Wheat PizzaWhole Wheat PizzaDissolve yeast in some warm water with a pinch of sugar. Sift the flour twice and in a well in middle add salt and olive oil. Slowly add the yeast...
Whole-wheat BaguettesWhole-wheat BaguettesMix 2 tbsp (30 ml) hot water, sugar, salt and yeast. Stir and let stand for 15 minutes in a warm place. Make a well in the flour, add the yeast...
Homemade Whole Wheat BreadHomemade Whole Wheat BreadMix the whole wheat and rye flour with 2-3 cups of the white flour....
Boiled Wheat with CinnamonBoiled Wheat with CinnamonSoak the wheat in cold water about 2 hours. Rinse it under running water. Boil it in a suitable container until the grains crack open....
Roasted Mushrooms with WheatRoasted Mushrooms with WheatBoil the wheat for 35-40 minutes. Fry the chopped onions, carrots and tomatoes in a pan with oil....
Stuffed Tomatoes with WheatStuffed Tomatoes with WheatAdd the hulled wheat which you've also carefully strained. Fill the tomatoes while the mixture is still warm....
How to Cook WheatHow to Cook WheatHere's a few recipes for cooking wheat: Wheat with biscuits Ingredients: 4/5 cup of wheat, 5 oz of plain biscuits (1 packet), 1 cup of...
Healthy Recipes with Khorasan WheatHealthy Recipes with Khorasan WheatKhorasan wheat goes best with vegetables and legumes. Khorasan wheat grains are 2 times larger than those of wheat....

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