Lamb Ofal

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LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Suitable spices for lambSuitable spices for lambTraditionally, the demand for lamb increases during April and May. When it is well cooked, it’s taste is divine. Preparing the perfect lamb has a...
How Long is Lamb Roasted for?How Long is Lamb Roasted for?The most delicious roasted lamb is obtained when lamb is roasted at a low temperature (about 170°C) for a long time, this time is determined by...
The Most Delicious Lamb and Most Appetizing FishThe Most Delicious Lamb and Most Appetizing FishWe've prepared 2 different recipes for roasted meat, which you can prepare for your family or special guests. The first proposal is for roasted...
Lamb TikkaLamb TikkaBlend together all of the ingredients, excluding the lamb meat and lemon slices. Put the lamb in a bowl, pour on the marinade, stir well, cover...
Lamb StewLamb StewClean, wash and cut the fresh onions into small pieces, fry in hot oil. Add salt and paprika, plus the chopped meat. Fry it up. Add a cup and...
Lamb CakeLamb CakeBeat the eggs and sugar into foam with a mixer. Gradually add the oil, water, flour, vanilla and baking powder. Pour out into a custom mold, here...
Stuffed LambStuffed LambClean the lamb and salt it evenly. Scald the giblets in boiling salted water and chop finely. Clean and wash the bulgur, then put it to stew in hot...
Roasted LambRoasted LambThe lamb liver, lungs, and heart are washed and boiled. Then, chop them finely. Saute the onions, spearmint and parsley in a little oil and add the...
Spring LambSpring LambCut the meat into portions and put it in a saucepan covered with water to boil until it softens. Meanwhile, finely chop the carrots, onions and...
Boiled LambBoiled LambCut the meat into pieces as large as a matchbox. Peel the skin of the tomatoes and cut them in halves. Wash the other vegetables and cut them into...
Lamb PorridgeLamb PorridgeCut the meat into pieces. Boil until tender with onions and carrot slices. Separately fry the flour in the butter. When it becomes golden in color...

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