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Leg of Lamb Stuffed With Liver

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Stuffed Leg of LambStuffed Leg of LambMake an incision along the length of the leg bone in and remove some of the meat in order to form a pocket in which to place the filling. Put the...
Stuffed and Basted Leg of LambStuffed and Basted Leg of LambStuff the resulting opening with the filling and sew it closed with thick thread....
Leg of Lamb with PotatoesLeg of Lamb with PotatoesRub the leg of lamb well with salt, ground black pepper, paprika and melted butter. Optionally, spike it with halved garlic cloves. Put it in...
Leg of Lamb with MarinadeLeg of Lamb with MarinadeCut the leg of lamb into coarse pieces, pour on the vinegar, add the allspice and a little of the parsley and leave it for 1 hour 30 min. Then wash...
Leg of Lamb with SpicesLeg of Lamb with SpicesMake sure all the fat is removed from the outside of the leg. Then, place it in an oven dish. Put the almonds, onion, garlic, ginger, cayenne pepper...
Roasted Leg of LambRoasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish...
Crusted Leg of LambCrusted Leg of LambThe garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic. Sprinkle with salt and pepper, put it in...
Spiked Leg of LambSpiked Leg of LambWash the meat and remove its membranes. Make holes in it with a sharp knife and put garlic cloves, carrot pieces, a little bacon and black pepper...
Roast Leg of Lamb with HoneyRoast Leg of Lamb with HoneyPut the cleaned leg of lamb in a greased tray and salt it. Make a homogeneous thick blend by mixing the honey, mustard, black pepper and paprika,...
Roast Leg of Lamb with PotatoesRoast Leg of Lamb with PotatoesGarlic is cut and mixed with the skin and juice of the lemon, wine, thyme and oil. The meat is washed and dried, then left in the marinade for 24...
Roasted Leg of Lamb with RosemaryRoasted Leg of Lamb with RosemaryMix the honey, mustard, rosemary, black pepper, lemon zest and garlic. Baste the leg of lamb with this mixture, cover it and leave it in the fridge...
Leg of Lamb with Vegetable SauceLeg of Lamb with Vegetable SauceWith a marinade of wine, chopped vegetables and spices, cover the chopped portions of leg and leave there for 3-4 hours. Once removed, drain the...

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