Lentil and Grits

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Healthy and Delicious Dishes with GritsHealthy and Delicious Dishes with GritsThe ratio of water to grits is 2 ½ cup of water to 1 cup of grits. In case the liquid isn't enough to soften the grits, add more....
Grits with Mushrooms and OnionsGrits with Mushrooms and OnionsHeat the olive oil and butter in a large frying pan and fry the onions. Add the bulgur and cook, stirring. Add the mushrooms and stir for 5 minutes...
Pie with Leeks and GritsPie with Leeks and GritsThe grits is washed well and then soak in cold water for about 5-6 hours....
Pilaf with Vermicelli and GritsPilaf with Vermicelli and GritsThe pilaf with noodles and grits is ready....
Asafoetida Seasons Lentils and Rice PerfectlyAsafoetida Seasons Lentils and Rice PerfectlyDifferent types of curry, lentils, pilaf and chickpea dishes are usually seasoned with it....
Recognizing Bio-Lentils and Bio-BeansRecognizing Bio-Lentils and Bio-BeansThe shelves for organic food offer bio-lentils and bio-beans of different types....
Lentil and Mushroom TerrineLentil and Mushroom TerrinePour boiling water over the lentils and boil on low heat under a lid for 15 min. Toward the end of cooking, add salt....
Lentil and Potato SoupLentil and Potato SoupBoil the lentils and potatoes for about 30 minutes. You can also add garlic cloves to the lentil soup if you like....
Quick and Appetizing Recipes with Red LentilsQuick and Appetizing Recipes with Red LentilsHere are a few easy and delectable recipes that you can prepare with red lentils: Red Lentil Curry Ingredients: 1 cup red lentils, 2 cups...
LentilsLentilsIn many Catholic countries, lentils habe been used as a staple food during Lent....
Grits with MushroomsGrits with MushroomsPour the grits in boiling salted water. Boil it. Once it is ready, filter and rinse with water....
Grits with SnailsGrits with SnailsAllow to boil until softened and most of the water has evaporated and add the drained grits....

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