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Long Lasting Biscuits

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Fast and Long-Lasting Christmas BiscuitsFast and Long-Lasting Christmas BiscuitsThese quick and long-lasting biscuits become more delicious the longer they are left to stay. Keep them in a closed container....
Long-Lasting PickleLong-Lasting PickleBoil a marinade made from the water, vinegar, salt, bay leaves, black pepper, allspice, oil and honey for half an hour. Arrange the thoroughly...
Delicious Biscuits with CarobDelicious Biscuits with CarobRoll out the resulting dough and cut out biscuits using shapes. Leave the ready biscuits for a bit in the freezer to harden....
Long Grain RiceLong Grain RiceRice is one of the most popular and favorite side dishes. Without it we can not imagine a lot of different dishes: sushi, salads, soups, ...
Long Island Iced TeaLong Island Iced TeaWhen making a Long Island Iced Tea cocktail, take a highball glass and fill it up halfway with coarsely crushed iced. Pour in the listed amounts...
Long Filo Pastry with RicottaLong Filo Pastry with RicottaThese delicious long filo pastries are perfect for an aperitif or to start off dinner with friends! Prepare the filling by stewing the baby spinach...
The Best Creams for a Biscuit CakeThe Best Creams for a Biscuit CakeThen pour it on the pre-arranged and dipped in milk biscuits. Then put a second layer of biscuits and cream again....
Sesame BiscuitsSesame BiscuitsThe sesame biscuits are baked at {180 degrees} until they're fully baked. You can use poppy seeds instead of sesame seeds....
Plain BiscuitsPlain BiscuitsBake the biscuits for 10-15 minutes at {180 degrees} until they're fully baked....
Teardrop BiscuitsTeardrop BiscuitsTake it out and cut into biscuits....
Almond BiscuitsAlmond BiscuitsBake the biscuits in a tray covered with baking paper or buttered and floured....
Marmalade BiscuitsMarmalade BiscuitsUsing a pastry bag with a straight nozzle, form circular biscuits in a buttered tray. Bake them in a moderate oven....

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