Lorraine pie

Lorraine PieLorraine PiePreheat oven to {200 °C}. Sift flour 1 with a pinch of salt in a bowl. Add the butter and lard, then 2-3 tbsp cold water and kneaded soft dough. Roll...
Quiche LorraineQuiche LorraineThe inside of the Quiche Lorraine needs to remain creamy, so be careful not to bake it too long....
Quiche Lorraine PizzaQuiche Lorraine PizzaHeat the oil and braise the diced bacon until golden. Add the finely chopped onion and braise until it softens. Whip the egg and add it to the...
Unconventional and Delicious Pie FillingsUnconventional and Delicious Pie FillingsPhyllo pastry pie is a traditional balkan dish that is often offered at our tables. Loved by all, there are many varieties of pie. In this way, the...
Quiche Lorraine with BroccoliQuiche Lorraine with BroccoliCut the butter into cubes and mix them with the sifted flour. Cut with a knife until you get crumbs. Add cold water, 1 egg and salt and knead a dough...
Pie Contraband Flourishes in North KoreaPie Contraband Flourishes in North KoreaUp until recently, employees in North Korea were given chocolate pies for working overtime, but they are now banned since a black market arose...
Classic Quiche LorrianeClassic Quiche LorrianePreheat the oven to {190 degrees}. To make the dough, mix the butter with the flour and knead until crumbly. Add salt and the already beaten 1/2 an...
Top 10 Golden Rules for Making the Perfect PieTop 10 Golden Rules for Making the Perfect PieMany believe that making pie requires special culinary skills. But the truth is that this dessert can be made with both fresh and canned fruits...
Spinach PieSpinach PieWash and dry the spinach and sorrel. Saute the leeks in the oil and add the chopped leafy greens. Pour in about 1/2 cup (120 ml) and saute with...
Mediterranean PieMediterranean PieHeat the oven to {180 °C}. Cover a square baking form with baking paper. Knead the eggs, yoghurt, feta cheese and 4 tbsp olive oil very well. Add...
Walnut PieWalnut PieSift the flour and powdered sugar, add the butter and mash it. Add the egg yolk, sugar and baking powder, stir. Knead lightly with your fingertips...
Rustic PieRustic PieMix the flour, yeast, one egg, milk and salt, make them into balls. The balls are left to stay for 20 minutes. From each ball is made a crust...

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