tastycraze.com»Choosen Collections»Making fig Brandy
Homemade Fig BrandyThen, distill the brandy. The alcoholic content of homemade fig brandy should be about 38% ABV....
BrandyThe 3 types are wine brandy, pomace brandy and fruit brandy.
1. Wine brandy - results from the distillation of fermented grape juice....
Winter Appetizers for BrandyIt is said that brandy is for "God to forgive" the dead and for the welcoming of guests. Brandy goes well with various appetizers....
Making Homemade KetchupChildren, as well as adults, cannot resist adding delicious ketchup to meals and sandwiches. And if you make it at home, it won't contain any...
Fig WineCut the figs into very fine pieces and put them in a large 2 gal (8 L) container, preferably a demijohn.
Boil the sugar and water until the crystals...
Fig JamWash the figs and cut the stems off. Pierce them with a thick needle in 4-5 places. Put them to boil in different water 3 separate times for 4 minutes...
Fig JamThe figs are washed and added to the sugar syrup, which we have pre-cooked for about 20 minutes.
If the figs are bigger than normal, they need...
Cherry BrandyLeave the brandy to age in wooden kegs until the flavor "softens", then dilute with distilled water to obtain the desired ABV....
Corn BrandyTo obtain a purer brandy, it is best to distill only the liquid part, which requires straining the fermented mash....
Pear BrandyAfter it is distilled, the alcoholic strength of the pear brandy should be 38 degrees (76 proof). Transfer to a keg and store....
