Meat Garnishing

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Garnishing with MushroomsGarnishing with MushroomsClean the mushrooms and cut them if they are large. Cut the pork breasts or bacon into small pieces and fry them for 1 minute, then top up with the...
Garnishing for MeatballsGarnishing for MeatballsWash the potatoes well and put them in to boil. Cool, peel and cut them into cubes. Put them in a bowl and add the ground walnuts and chopped pickles...
Buffalo MeatBuffalo MeatBuffalo meat is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like...
Goose MeatGoose MeatGoose meat comes from birds belonging to the Anser genus. They are large, feathered, common in Europe, Asia, Africa, North America and South...
Turkey MeatTurkey MeatProbably no other food bears the image of holidays, family and friends in our minds as much as turkey. Winter is the season when we enjoy turkey,...
Homemade Smoked MeatHomemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage. The procedure is done by smoking on hot smoke. Before...
Combining Meat with FruitsCombining Meat with FruitsSince ancient times many countries have had traditions of combining meat with fruits. For example, in Italy thin slices of prosciutto are...
How To Caramelize Meat?How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking...
Five Marinades for MeatFive Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients...
Classic Sauces for MeatClassic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce...
Longevity of Frozen MeatLongevity of Frozen MeatFrozen meat can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked....
Preservation of Uncut MeatPreservation of Uncut MeatTo ensure the quality of dried, smoked or salted meat, you can cook it yourself. It is enough to have a piece of meat, to conserve it without cutting...

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