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Homemade GozlemeNote: The number of gozleme depends on how many pieces you divide the dough into....
Easy GozlemeFry the gozleme in a lot of oil until golden....
Classic GozlemeRoll the gozleme out to 1/4" thick and bake in a heated, clay dish that you've oiled....
Turkey MeatWash the cutting board, utensils and hands with hot soapy water after use with your meat;
- If your recipe requires marinating, always put the...
Buffalo MeatBuffalo meat is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like...
Goose MeatGoose meat comes from birds belonging to the Anser genus. They are large, feathered, common in Europe, Asia, Africa, North America and South...
Homemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage.
The procedure is done by smoking on hot smoke. Before...