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Classic GozlemeRoll the gozleme out to 1/4" thick and bake in a heated, clay dish that you've oiled....
Homemade GozlemeNote: The number of gozleme depends on how many pieces you divide the dough into....
Tired of Meatloaf? Try These Recipes for Meat RollsThere are literally thousands of recipes that differ entirely from the familiar dish....
Instead of Meat: 3 Appetizing Recipes for Meatballs from PeasEveryone knows how to make mince meatballs but few homemakers love to experiment with different kinds of vegetable meatball recipes....
The Original Recipe for Lasagna with Minced MeatFry finely chopped onions, peppers and garlic in a large dish in preheated oil. Add the minced meat and stir until it is fully split up. Add tomato...
Buffalo MeatBuffalo meat is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like...
Goose MeatGoose meat comes from birds belonging to the Anser genus. They are large, feathered, common in Europe, Asia, Africa, North America and South...
Turkey MeatWash the cutting board, utensils and hands with hot soapy water after use with your meat;
- If your recipe requires marinating, always put the...
Homemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage.
The procedure is done by smoking on hot smoke. Before...
