Homemade GozlemeNote: The number of gozleme depends on how many pieces you divide the dough into....
Classic GozlemeRoll the gozleme out to 1/4" thick and bake in a heated, clay dish that you've oiled....
Tired of Meatloaf? Try These Recipes for Meat RollsThere are literally thousands of recipes that differ entirely from the familiar dish....
Instead of Meat: 3 Appetizing Recipes for Meatballs from PeasPea meatballs are particularly delicious and are also a healthier alternative to meat ones....
The Original Recipe for Lasagna with Minced MeatAdd the minced meat and stir until it is fully split up. Add tomato sauce, tomato paste and spaghetti sauce and mix well....
Buffalo MeatComposition of Buffalo Meat
Buffalo meat has a rich composition, with consumption of it providing numerous benefits....
Goose MeatChoosing Goose Meat
You can recognize goose meat by its relatively dark color. It looks similar to duck meat....
Turkey MeatWash the cutting board, utensils and hands with hot soapy water after use with your meat;
- If your recipe requires marinating, always put the...
Homemade Smoked MeatBefore smoking, meat must be well prepared, as the smoke can not guarantee full storage. This is very important for smoked meat....
