Meat Gozleme Recipe

Gozleme with Meat FillingGozleme with Meat FillingBake the gozleme in a wide saj (clay plate) for 3 minutes on each side....
Homemade GozlemeHomemade GozlemeNote: The number of gozleme depends on how many pieces you divide the dough into....
Easy GozlemeEasy GozlemeFry the gozleme in a lot of oil until golden....
Classic GozlemeClassic GozlemeRoll the gozleme out to 1/4" thick and bake in a heated, clay dish that you've oiled....
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The Original Recipe for Lasagna with Minced MeatThe Original Recipe for Lasagna with Minced MeatAdd the minced meat and stir until it is fully split up. Add tomato sauce, tomato paste and spaghetti sauce and mix well....
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Goose MeatGoose MeatChoosing Goose Meat You can recognize goose meat by its relatively dark color. It looks similar to duck meat....
Turkey MeatTurkey MeatWash the cutting board, utensils and hands with hot soapy water after use with your meat; - If your recipe requires marinating, always put the...
Homemade Smoked MeatHomemade Smoked MeatBefore smoking, meat must be well prepared, as the smoke can not guarantee full storage. This is very important for smoked meat....
Buttery Gozleme with Feta CheeseButtery Gozleme with Feta CheeseFry the gozleme on both sides until golden....

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