Tuscan-Style Peppers with PotatoesChop the chili pepper, garlic and parsley finely and mix. Heat half of the olive oil in a pan and pour half of the mixture into it. Braise for 1 min...
Spanish-Style MushroomsBake the mushrooms for 5 minutes at high heat and 10 minutes on low. Serve warm....
Tuscan Veal CutletClean the spinach, wash and drain it well. Sauté it in a little oil and season it with finely chopped garlic, nutmeg, salt and pepper.
Brush a...
Oyster MushroomA remarkable fact: oyster mushrooms, along with other edible mushrooms of the same genus, make up about 25% of the world's cultivated mushroom production...
Suitable Spices for MushroomsMushrooms, and more specifically edible mushrooms, have been a food source for man since ancient times....
Bulgarian-Style Mushrooms with RiceFry the washed and sliced (if necessary) mushrooms briefly in heated oil. Add the chopped onions and the rice after a little bit....
Pane Toscano (Tuscan Bread)Heat the oven to {250 °C}, put a bowl of water in it at the bottom. You're going to need a spray bottle with water. Cover a flat oven dish with baking...
How to Cook Oyster MushroomsUnlike most mushrooms, oyster mushrooms aren't dried but are stored marinated....
Red Wine is Ideal with MushroomsThe tannins in red wine are perfect for food that contains protein - meat, beans and mushrooms....
