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Savory HerbSavory herb is one of the oldest spices in the world and in our country it has been widely popular for centuries. The huge application of savory herb...
Herb PestoWash the herbs and dry them. Put them all in a blender along with the garlic, anchovies, pine nuts and lemon juice.
Begin blending and gradually...
Mutton KebabCut the washed and dried meat into pieces.
Mix it with the finely chopped onions, parsley, salt, black pepper and butter.
Put the mixture in...
Common Mistakes in Stew PreparationThe most delicious stews are made when the roux of fried onions and flour is prepared in the correct way. Only add the flour once the onions become...
Pilaf with MuttonCut the meat into chunks of about 0.5 oz (15 g) and fry them in a pot until golden brown. Add the sliced onion and grated carrot.
Stir the meat...
Mutton Kurban SoupChop the boneless mutton coarsely and the onion. Boil in a pot with 12 1/2 cups (3 liters) of water....
Sauteed Irish MuttonPick out some lean mutton. If there's too much extra fat, cut it off. Chop the meat into cubes of about 2″ (5 cm)....
Mutton with YoghurtClean the mutton meat of fat (if any) and cut it into pieces. Season with salt and black pepper....
Mutton with BeansPreliminary boiled mutton is mixed with vegetables. Season with tomato paste and salt....Rating
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