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Norwegian Bollee Buns

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Norwegian BunsNorwegian BunsDissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....
Norwegian Bolle RollsNorwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Quick and Easy Norwegian BunsQuick and Easy Norwegian BunsDissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...
Pan Seared Norwegian LobstersPan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersOven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
BunsBunsKnead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Peach BollePeach BolleClean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours. Pour the white wine in...
Orange BolleOrange BolleBefore presenting the orange bolle, add vermouth and soda to it....
Pineapple BollePineapple BolleIn a large glass container, place the cut pineapple. Sprinkle with sugar and pour 2 cups (500 ml). of the wine. Quickly place a lid on the dish...
Stuffed BunsStuffed BunsKnead 1/2 cube yeast with 1 tsp salt, 2 tbsp flour and 2/5 cup (100 ml) warm water. Once effervescent, add another 4/5 cup (200 ml) warm water and...
Spectacular BunsSpectacular BunsMake a thick mixture from the slightly heated milk, the yeast, salt, sugar, oil and vinegar, then leave it to rise. After it does, knead it. Make...
Retro BunsRetro BunsKnead a dough from the ingredients and leave it in a warm area to rise. Once it increases in volume, divide it up into balls. Roll out each one...

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