Norwegian Rolls

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Norwegian Bolle RollsNorwegian Bolle RollsThe Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Crab RollsCrab RollsIn practice crab rolls have no crab meat. Each crab roll is made from glued to each other threads....
Norwegian BunsNorwegian BunsDissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....
Pan Seared Norwegian LobstersPan Seared Norwegian LobstersHeat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian LobstersOven-Baked Norwegian LobstersPreheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
Quick and Easy Norwegian BunsQuick and Easy Norwegian BunsDissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...
Tired of Meatloaf? Try These Recipes for Meat RollsTired of Meatloaf? Try These Recipes for Meat RollsOnce it's ready, leave the roll for 10 min. - then it's ready to serve....
Thracian RollsThracian RollsPlace some of the filling on each piece of phyllo pastry and roll them up, then arrange in a pre-greased oven dish. Smear the top with egg....
Beer RollsBeer RollsBake the rolls in a preheated oven at {180 °C}, for 30-40 minutes....
Chicken RollsChicken RollsRoll into a roll and seep tightened with toothpicks. Place in a baking dish and pour the wine in....
Potato RollsPotato RollsRoll the potato rolls in bread crumbs and arrange them in a well greased tray. Bake them in a moderate oven until they get a nice tan....
Sausage RollsSausage RollsEach roll is done in a slightly elliptical, oblong shape....

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