Original Greek Moussaka

Original Greek MoussakaOriginal Greek MoussakaServe Greek moussaka with parsley....
Greek MoussakaGreek MoussakaPeel and finely chop the onion and fry it with the garlic until soft, then add the minced meat. Gently fry the mixture by stirring constantly to prevent...
Original Greek SaladOriginal Greek SaladIn a large bowl, combine the sliced tomatoes, cucumber slices, onion crescents, circles of pepper, diced cheese and gently mix them. Sprinkle...
Greek Moussaka without FryingGreek Moussaka without FryingAssembling the moussaka: Oil a tray and start arranging the ingredients (after dividing them up into 2) - a layer of potatoes, layer of eggplant,...
Greek Moussaka with LambGreek Moussaka with LambCut the eggplants into slices and leave them to release their bitter juices. Fry the chopped onion and butter until golden brown. Add the meat, turn...
Greek Moussaka with Bechamel SauceGreek Moussaka with Bechamel Sauce1. Peel the potatoes and cut them into thin slices. Braise them in the olive oil. Salt them. Drain from the oil and arrange in a deep tray. 2....
Moussaka with Green BeansMoussaka with Green BeansBoil the green beans. They must remain slightly crunchy....
Nicely Arranged Greek Moussaka with EggplantsNicely Arranged Greek Moussaka with EggplantsStir well and pour it over the moussaka. Bake the dish at {250 °C} for 30-35 min....
Meatless Greek Moussaka with Eggplants and ZucchiniMeatless Greek Moussaka with Eggplants and ZucchiniOnce the moussaka is baked, pour the topping over it and bake for a final 15-20 min....
Delicious Moussaka Recipes from Around the WorldDelicious Moussaka Recipes from Around the WorldThe truth is however, that its name comes from Arabic origins and it appeared in Greek lands much later than the time of Homer....
MoussakaMoussakaCut the onion head finely and saute it in a pan until it changes color. Successively, add the tomato paste, minced meat and some of the tomatoes...
Original MargaritaOriginal MargaritaRub the rims of 2 glasses with a lime or lemon. Pour salt in a plate and dip the rims in it. Mix the tequila, triple sec/cointreau and lemon/lime...

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