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Original Greek Moussaka

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Original Greek MoussakaOriginal Greek MoussakaServe Greek moussaka with parsley....
Greek MoussakaGreek MoussakaPeel and finely chop the onion and fry it with the garlic until soft, then add the minced meat. Gently fry the mixture by stirring constantly to prevent...
Original Greek TzatzikiOriginal Greek TzatzikiThe Original Greek Tzatziki is drizzled with a bit of olive oil....
Original Greek SaladOriginal Greek SaladIn a large bowl, combine the sliced tomatoes, cucumber slices, onion crescents, circles of pepper, diced cheese and gently mix them. Sprinkle...
Greek Moussaka without FryingGreek Moussaka without Frying
Assembling the moussaka: Oil a tray and start arranging the ingredients (after dividing them up into 2) - a layer of potatoes, layer of eggplant,...
Greek Moussaka with LambGreek Moussaka with LambCut the eggplants into slices and leave them to release their bitter juices. Fry the chopped onion and butter until golden brown. Add the meat, turn...
Greek Moussaka with Bechamel SauceGreek Moussaka with Bechamel Sauce1. Peel the potatoes and cut them into thin slices. Braise them in the olive oil. Salt them. Drain from the oil and arrange in a deep tray. 2....
Moussaka with Green BeansMoussaka with Green BeansBoil the green beans. They must remain slightly crunchy....
Greek-Style Green BeansGreek-Style Green BeansThe Greek-Style Green Beans are very tasty....
Classic Greek Mousaka with EgglantClassic Greek Mousaka with EgglantIn Greece they use a hard yellow cheese called Kefalograviera. Bake at {200 degrees} for 15 minutes. Serve the Greek Mousaka warm....
Nicely Arranged Greek Moussaka with EggplantsNicely Arranged Greek Moussaka with EggplantsStir well and pour it over the moussaka. Bake the dish at {250 °C} for 30-35 min....
Healthy Moussaka with Green BeansHealthy Moussaka with Green BeansWhen they are fried, add the green beans and mix the moussaka mixture well....

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