Pastry Snails

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Puff Pastry SnailsPuff Pastry SnailsOpen the puff pastry sheet and gently roll it out thinly. Sprinkle with plenty of chopped walnuts and sugar and spice mix....
Mini Pastry SnailsMini Pastry SnailsGroup the sheets in 4s. Smear each with butter and put them on top of one another. On the fourth, put feta cheese on the short side and roll them...
Tasty Puff Pastry SnailsTasty Puff Pastry Snailsroll the puff pastry up and cut it into 3/4″ (2 cm) round slices....
Spring Puff Pastry SnailsSpring Puff Pastry SnailsBake the snails for 20 minutes at {190 degrees}. When they're ready, sprinkle the spring puff pastry snails with parmesan....
Stuffed SnailsStuffed SnailsWash the snails and put them to boil for 30-40 minutes. Remove the meat from the shells but keep the shells....
Roasted SnailsRoasted SnailsPut the tray into a highly heated oven to bake the snails to a nice tan....
Cozonac SnailsCozonac SnailsBeat the egg yolk with the milk and brush the snails, then sprinkle them with sugar....
Breaded SnailsBreaded SnailsDip each snail in the mixture, then drop to fry in heated oil until golden. Enjoy!...
Fried SnailsFried SnailsPreheat frying oil, remove the snails from the batter and drop them to fry until golden. Served the crumbed snails garnished with fresh salad....
Tips for Cleaning and Cooking SnailsTips for Cleaning and Cooking SnailsBreaded snails become extremely tasty. You need 1-2 eggs (depending on the amount of snails) and flour....
French Baked SnailsFrench Baked SnailsBlend the butter, garlic and parsley to a smooth paste, along with salt and black pepper to taste....
Breaded Sea SnailsBreaded Sea SnailsFor the breading: Beat the eggs with the beer and flour into a thick paste - kind of like a more liquid cake batter....

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