Pastry Snails

Puff Pastry SnailsPuff Pastry SnailsOpen the puff pastry sheet and gently roll it out thinly. Sprinkle with plenty of chopped walnuts and sugar and spice mix....
Mini Pastry SnailsMini Pastry SnailsGroup the sheets in 4s. Smear each with butter and put them on top of one another. On the fourth, put feta cheese on the short side and roll them...
Tasty Puff Pastry SnailsTasty Puff Pastry Snailsroll the puff pastry up and cut it into 3/4″ (2 cm) round slices....
Breaded SnailsBreaded SnailsDip each snail in the mixture, then drop to fry in heated oil until golden. Enjoy!...
Cozonac SnailsCozonac SnailsBeat the egg yolk with the milk and brush the snails, then sprinkle them with sugar....
Fried SnailsFried SnailsPreheat frying oil, remove the snails from the batter and drop them to fry until golden. Served the crumbed snails garnished with fresh salad....
Stuffed SnailsStuffed SnailsWash the snails and put them to boil for 30-40 minutes. Remove the meat from the shells but keep the shells....
Roasted SnailsRoasted SnailsPut the tray into a highly heated oven to bake the snails to a nice tan....
Snails with RiceSnails with RiceAdd snails to the vegetables and top up with 1/2 cup of the broth. Stir for 2 minutes and add the drained rice....
Grits with SnailsGrits with SnailsSet the snails, that were cleaned and boiled beforehand, to braise and add the chopped onion and garlic....
French Baked SnailsFrench Baked SnailsBlend the butter, garlic and parsley to a smooth paste, along with salt and black pepper to taste....
Crumbed Snails with GarlicCrumbed Snails with GarlicWash the snails and boil them in salted water. Boil them about 1 hour. Then drain well and leave aside while you prepare the crumbing....

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