Patties

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Nettle PattiesNettle PattiesThe prepared patties are placed onto kitchen paper to absorb the excess fat. Garnish the nettle patties with yogurt....
Chickpea PattiesChickpea PattiesForm patties and fry them in hot oil until they're fried on both sides....
Leek PattiesLeek PattiesForm the patties, which are rolled in the breadcrumbs first and then fried in the hot fat....
Salmon PattiesSalmon PattiesStir well and knead a mince, form 4 patties from it. Heat the oil in a pan and braise the patties for 4-5 min. on each side....
Caviar PattiesCaviar PattiesMash the caviar well. Add the soaked and squeezed bread to it, along with the finely chopped onion, black pepper, parsley and egg. Knead a dough...
Nervous PattiesNervous PattiesKnead the beef, pork and veal well. To the resulting amount of mince, add the eggs and knead well again. Chop the onion finely. Add the baking soda...
Vegetable PattiesVegetable PattiesAll the vegetables excluding the onions are boiled, drained and pureed. Combine with the crushed onion, which has been pre-steamed in oil. Season...
Oven PattiesOven PattiesKnead the mixture for the meatballs, while making sure it doesn't get in between your fingers. Form meatballs with oiled hands and arrange them...
Carrot PattiesCarrot PattiesWith a big spoon, put spoonfuls of the mixture into the pan and shape patties with it. Fry to a light tan on both sides....
Tatarian PattiesTatarian PattiesBake the patties until ready....
Rice PattiesRice PattiesShape medium sized patties from the blend and heat the oil in a frying pan. Each patty is rolled in some egg, breadcrumbs and egg again....
Greek PattiesGreek PattiesHeat the oven to {200 °C}. The mixture for the meatballs is kneaded well, then formed into small balls, which are placed on baking paper on a tray...

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