Pear Cider Recipe

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Pear CiderPear CiderCider must be clear the next day. The precipitation which has separated at the bottom you can use the next time you make cider....
Superb Recipe for Apple Cider VinegarSuperb Recipe for Apple Cider VinegarWash the apples, remove the stems and any rotten parts. Cut into small pieces, put in suitable container. Make a syrup of the water and sugar on...
Apple Cider VinegarApple Cider VinegarDiet with apple cider vinegar Apple cider vinegar has the ability to reduce appetite and increase vitality....
Apple CiderApple CiderThe next day, the apple cider should be clarified. You can use the residue at the bottom for your next dose of cider....
Apple Cider VinegarApple Cider VinegarGrate the apples, then add the water, sugar, brewer's yeast and bread to them. Stir the mixture and put it in a closed container in a dark area....
Homemade Apple CiderHomemade Apple CiderCut the apples into pieces without peeling them and pour water over them. Blend them, so that the juice separates from them and let them sit for 4...
Pear CompotePear CompoteThe listed products are for 5 compote jars. Each jar gets 4-5 pears, 5 tablespoons of sugar, a few pinches of citric acid, 1 clove. Wash the pears...
Pear StrudelPear StrudelPeel the pears and remove their cores and stems. Dice them and mix them with the sugar. Mash the cardamom and mix it with the vanilla and pears...
Pear CrostataPear CrostataIn a bowl, sift the flour with a pinch of salt and 1 tsp. of baking powder. Add one egg, an egg yolk, sugar, chopped cold butter, a pinch of grated...
Pear JamPear JamClean the pears and cut them into quarters, remove their stems and seeds. Sprinkle with sugar and leave them to stand for 1 night. The next day, pour...
Pear BrandyPear BrandyPick ripe pears, preferably without spots. Cut the pears into small pieces and puree them. To increase the quantity of brandy and speed of fermentation...
Pear LassiPear LassiFor this Indian drink, peel and clean the pears and cut them into pieces. They must be very well ripened and soft, so that they can be easily blended...

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