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Rice Phyllo Pastry PieThen sprinkle each phyllo pastry sheet with the filling and roll it up. Arrange them in an oiled tray in the shape of a snail shell....
Traditional Phyllo Pastry PieFinish off with 2 phyllo pastry sheets and spray with oil.
Bake in moderate oven at {170 °C} until golden....
Rolled Phyllo Pastry PieFor the pastry pie, you only need 1 ball. Freeze the rest of them in the freezer....
Pumpkin Pie with Phyllo PastryIn a greased tray, place 3-4 thin phyllo pastry sheets, a little oil, arrange a layer of filling and repeat until you run out of products....
Phyllo Pastry and Meat PieSprinkle the filling here and there between the phyllo pastry sheets after it has cooled....
Sofia-Style Phyllo Pastry PieThe Sofia-style phyllo pastry pie is baked in a heated oven at {200 °C} for 10-odd minutes, then reduce it to {150 °C} and bake until browned....
Phyllo Pastry Pie with Soda WaterFinish off with 3-4 phyllo pastry sheets.
Slice the pie into squares....
Sweet Phyllo Pastry Pie with WalnutsBake the phyllo pastry sheets, then crush them into a greased tray. Add ground walnuts and an amount of oil as you see fit....
Country-Style Phyllo Pastry Pumpkin PieLay out the phyllo pastry sheets, put grated pumpkin and sprinkle with oil or butter.
Grab 2 at a time and wrap into rolls....
