Pickled Cauliflower Cabbage

Cauliflower and Cabbage PickleCauliflower and Cabbage PickleChop the cabbages coarsely and rub them lightly with a little salt, tear the cauliflower into rosettes....
Quick Cauliflower and Cabbage PickleQuick Cauliflower and Cabbage PickleCut the vegetables and sprinkle them with salt, oil and sugar. Add all the spices. Leave the mixture to rest for one night and fill it tightly...
Pickled CauliflowerPickled CauliflowerPour the vinegar into the jars, then fill them with cauliflower florets. Complete with chervil and carrots if you desire....
Pickled Cauliflower with HoneyPickled Cauliflower with HoneyCut all the vegetables (cauliflower is broken into florets)....
CabbageCabbageMost used is white cabbage, which finds a place in many pickles and light salads. Pork with cabbage is emblematic for Bulgarian cuisine....
CauliflowerCauliflowerCulinary use of cauliflower Of all types of cabbage, cauliflower is absorbed easily by the body....
Cauliflower Salad with PicklesCauliflower Salad with PicklesTear the cauliflower into rosettes and boil it in salted water with the milk. Drain the cauliflower well....
Cauliflower and Carrot PickleCauliflower and Carrot PickleClose with caps and leave them to pickle. A quick and easy to make preserve....
Mixed Pickle with CauliflowerMixed Pickle with CauliflowerAfter 10 days, the pickle is ready for consumption....
Cauliflower and Gherkin PickleCauliflower and Gherkin PickleWash the mushrooms, cut off the stems of the gherkins and tear the cauliflower into rosettes....
Parboiled Pickle with CabbageParboiled Pickle with CabbageAfter every layer of peppers, put carrots and cabbage, a garlic clove or two, celery leaves....
Chinese CabbageChinese CabbageTypes of Chinese cabbage Chinese cabbage is divided into two types - Beijing Cabbage /Brassica pekinensis/ and Chinese cabbage /Brasicca chinensis...

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