Pickled GarlicKeep flipping the jars over for 3 more days, at which point the pickled garlic will be ready for consumption....
Garlic PickleSelect fully ripe garlic heads, peel, and cut the stalks off about 1 1/2″ (4 cm) from the head....
Pickled Zucchini and GarlicOn the bottom of each jar, put 1 bunch of dill, 1 chopped garlic clove, 10 peppercorns. Fill the jar with zucchini....
Pickled Mackerel with GarlicSprinkle them with crushed garlic, add the white wine. Leave them to sit for 1-2 hours....
Pickled Garlic with Honey and CreamPut the garlic in small puree jars, add the creamy mixture, close and sterilize for 5 minutes....
Green Tomato and Garlic PickleArrange them in jars, alternating between them and bunches of dill and garlic cloves.
Pour the resulting juice from the tomatoes in a pot....
Pickled Onions to Flavor SaladsIf you want to get rid of the unpleasant smell of onions or garlic in your mouth, eat a few walnuts or almonds....
Garlic - medicine from natureGarlic is useful in colder months as it boosts the immune system. You will not go wrong if you eat 2 cloves of garlic a day....
