Pickled Garlic

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Pickled GarlicPickled GarlicKeep flipping the jars over for 3 more days, at which point the pickled garlic will be ready for consumption....
Garlic PickleGarlic PickleSelect fully ripe garlic heads, peel, and cut the stalks off about 1 1/2″ (4 cm) from the head....
Pickled Garlic in JarsPickled Garlic in JarsFully developed and ripened garlic heads are used for this pickle....
Pickled Carrots with GarlicPickled Carrots with GarlicThe Pickled Carrots with Garlic are ready....
Pickled Zucchini with GarlicPickled Zucchini with GarlicStore the pickled zucchini in a cool place....
Pickled Zucchini and GarlicPickled Zucchini and GarlicOn the bottom of each jar, put 1 bunch of dill, 1 chopped garlic clove, 10 peppercorns. Fill the jar with zucchini....
Pickled Mackerel with GarlicPickled Mackerel with GarlicSprinkle them with crushed garlic, add the white wine. Leave them to sit for 1-2 hours....
Pickle and Garlic AppetizerPickle and Garlic AppetizerMix the garlic with the pickles, add the mayonnaise and stir....
GarlicGarlicBesides all that, garlic is one of the main ingredients of pickles....
Pickled Garlic with Honey and CreamPickled Garlic with Honey and CreamPut the garlic in small puree jars, add the creamy mixture, close and sterilize for 5 minutes....
Green Tomato and Garlic PickleGreen Tomato and Garlic PickleArrange them in jars, alternating between them and bunches of dill and garlic cloves. Pour the resulting juice from the tomatoes in a pot....
Pickled Onions to Flavor SaladsPickled Onions to Flavor SaladsIf you want to get rid of the unpleasant smell of onions or garlic in your mouth, eat a few walnuts or almonds....

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