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Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard...
Mushroom JulienneChop the onion and mushrooms into slices. Saute the onion until golden in preheated oil. Dilute the flour with cream, season it with salt and pour...
Julienne Pork and Potatoes in a PanJulienne the meat.
Heat the oil in a large pan and braise the potato cubes for about 15 min., while stirring periodically....
Cut Loaf with ButterSift 2 lb (1 kg) of the flour and make a well, add the salt, yoghurt, oil and vinegar. Beat the eggs and add them.
Dissolve the yeast in the warm...
Suitable Seasoning for PorkPork is common in our kitchen. To get a tasty meal, no matter what is prepared, you need to have the desire and possibly a little knowledge. Cooking...
Homemade Chicken Julienne RecipeCut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden. Season...
Chicken Julienne with HamIn another pan, heat the remaining butter, add the pickles, mushrooms, ham (julienned) and leave to braise well....
Julienne with Wild MushroomsMushrooms are cut into strips. Fry with chopped onion in preheated oil over high heat until golden, after about 5-8 minutes, the flour is mixed with...
How to Make Pork RindsPork rinds are incredibly scrumptious, made from the fresh fat right under the skin, as well as from the inner fat of the pig, well cleaned...
How To Saute Pork Bites?Sauteing requires a short amount of time and minimal fat. Sauteed pork is an extremely healthy and nutritious dish.
The red meat is sauteed...
