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Pine Cone JamSelect young, green pine cones. Wash the cones well and halve them.
Put them to boil in water until the liquid is reduced by half....
Cooking Potatoes and Potato VarietiesEnglish "potato" comes from the Spanish word "batata" - "sweet potato"....
Pine nutsPine nuts are actually the seeds of either the Siberian pine, or 20 different types of pine cones, fruit trees in the Pinaceae family, from the Pinus...
Mince Cones with Mashed PotatoesTake a mince cone, place in a suitable dry cup so it sits upright and spray some mashed potatoes inside....
Potato FlourPotato flour feels heavier than potato starch and when added to a dish it makes it taste and smell like a potato, while potato starch does not have...
Pine Tip HoneySoak the washed pine tips in the water. Boil until half the water is left.
Strain and put in 2 lb (1 kg) of sugar for each 4 1/5 cups (1 liter...
Pine Honey JamCollect pine tips with a length of 1" (2.5 cm) and boil them. Once the water comes to a boil, pour it out, pour in 8 1/3 cups (2 liters) of new water...
Pine Tip JamCut the tips of the pine finely. Top them with 2 cups (500 g) of boiling water, stir well and let the mixture cool. The cooled mixture is filtered...
Schiller ConesCut it into strips that are wrapped around cones, which have previously been coated with oil, and then bake....
Cream ConesAround each cone is rolled strip of dough. Put the cones to bake in a preheated oven at {180 °C} until pinking....
Pine Nuts - Exotic, but Very HealthyPine nuts are exotic nuts, gaining ever more popularity among healthy food lovers. They are also highly valued by fans of the culinary arts, since...
