the seeds of either the Siberian pine, or 20 different types of pine cones, fruit trees in the Pinaceae family, from the Pinus genus. Pine nuts...
wrapped around cones, which have previously been coated with oil, and then bake.
Once baked, take out the tray and put whatever cream you want on them. I personally use Dr. Oetker....
. Around each cone is rolled strip of dough. Put the cones to bake in a preheated oven at {180 °C} until pinking. While still warm, remove the cone...
Combine all the products for the dough together. Cut the prepared dough-like mixture into thin strips, and wind them into small cones.
Bake...
Cut the tips of the pine finely. Top them with 2 cups (500 g) of boiling water, stir well and let the mixture cool. The cooled mixture is...
Soak the washed pine tips in the water. Boil until half the water is left.
Strain and put in 2 lb (1 kg) of sugar for each 4 1/5 cups (1...
Collect pine tips with a length of 1" (2.5 cm) and boil them. Once the water comes to a boil, pour it out, pour in 8 1/3 cups (2 liters) of new...
into strips, take one cone form and then grease it. Wrap each strip around the form. Arrange the cones on a tray and bake in a moderately heated...
the cone inward to easily remove the cone from the baked dough. Bake in a moderately heated oven to a light pink-golden color.
Boil the cream...
the cone molds and let the cones cool.
For the cream, put 3 1/3 cups (800 ml) of the milk with the sugar and butter in a pot. Put it on the...
, it doesn't spill out. Wrap all the cones this way and bake to a light pink. Arrange the cones in a bowl fill them with a cream of your choice...
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