pan with paper towels, pour in the remaining olive oil and add the potato mixture. Cook for about 5-8 min, lifting the edges of the tortilla with...
salt and black pepper. Add the cooled potatoes and let the mixture sit for 15-20 min.
Smear 3″ (7 cm) tortilla bowls with olive oil and...
help you.
Pour in the rest of the olive oil and slide the tortilla from side to side in the pan.
Bake another 10 min. and transfer it carefully to a serving plate....
The oil is heated in a nonstick frying pan. Add the onions and peeled and cut into thin slices potatoes, then stir, add salt, cover with a lid...
with a lid and let it cook for 5-10 minutes, until the bottom becomes brown.
Using the lid, flip the tortilla and fry it until brown on both sides. Place the ready tortilla on a plate and after it cools, serve....
in the mixture.
Cover with a lid and cook on medium heat until the eggs firm up. Use the lid to flip the tortilla and then bake it finished under the lid for a few minutes on the other side....
Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes...
spices, heat the second half of the olive oil in a pan and put the mixture in to fry.
Press down on the tortilla with a spatula. Fry for about 2-3 minutes on each side....
.
Then roll them out into a thin pita with a diameter of 5″ (15 cm), bake the tortillas in a preheated plate, hot plate or pan. They must not...
Smear the tortillas with a little yogurt, mixed with a few tablespoons of olive oil.
In each tortilla, distribute a leaf of Iceberg lettuce...
saute for 20 min. Beat the eggs in a deep bowl. Take the tortilla out of the pan and use a slotted spoon to put the potatoes in with the eggs...
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