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Preparation of Pastry

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Preparation of Desserts without BakingPreparation of Desserts without BakingThe entire preparation and then cooking, being careful not to burn the food, etc. is a hassle....
Subtleties in the Preparation of PitasSubtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of....
Basic Rules for the Preparation of PastriesBasic Rules for the Preparation of PastriesThis is only true if we follow the basic rules for the preparation of a fluffy pastry or cozonac....
Tips for Fish PreparationTips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil. Pour in about...
Rice - Different Types, Different PreparationRice - Different Types, Different PreparationIt is extremely tasty and looks incredibly good after any method of preparation....
Common Mistakes in Stew PreparationCommon Mistakes in Stew PreparationIt does not speed up but rather slows down the preparation of the food....
How to Prepare Turkish PastryHow to Prepare Turkish PastryMethod of preparation: Salami, cheese and parsley are finely diced....
How to make puff pastryHow to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife....
Tips for Working with Puff PastryTips for Working with Puff PastryIt can be used in the preparation of anything - salty food, pizza, scones, pastries, pies, cakes, etc....
Peach PastryPeach PastryTake the puff pastry, divide it in half and put one sheet into a buttered tray....
Pastry RollPastry RollPreheat the oven to {220 °C} and lay out a large rectangular tray with baking paper. Separate the yolks from the whites and beat the egg whites with...
French PastryFrench PastryBake the pastry for about 30 minutes at a high temperature and serve it hot....

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