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Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about...How to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife.... Peach PastryTake the puff pastry, divide it in half and put one sheet into a buttered tray.... Danish PastrySpread the Danish pastry with this mixture using a brush.... Viennese PastryBeat the butter and sugar well, add the eggs, then the ground walnuts, flour, cocoa and spices. Finally, add the rum and lemon zest. Mix and knead... Pastry CigarsKnead a firm dough from the lard, milk, baking soda and flour. Add 1-2 tablespoons sugar if desired, the vanilla, cinnamon and lemon rind. Roll out...
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about...
Common Mistakes in Stew PreparationIt does not speed up but rather slows down the preparation of the food....
Preparation of Desserts without BakingThe entire preparation and then cooking, being careful not to burn the food, etc. is a hassle....
Subtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of....
How to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife....
Basic Rules for the Preparation of PastriesThis is only true if we follow the basic rules for the preparation of a fluffy pastry or cozonac....
Tips for Working with Puff PastryIt can be used in the preparation of anything - salty food, pizza, scones, pastries, pies, cakes, etc....
Viennese PastryBeat the butter and sugar well, add the eggs, then the ground walnuts, flour, cocoa and spices. Finally, add the rum and lemon zest. Mix and knead...
Pastry CigarsKnead a firm dough from the lard, milk, baking soda and flour. Add 1-2 tablespoons sugar if desired, the vanilla, cinnamon and lemon rind. Roll out...
