Preparation of Pastry

Tips for Fish PreparationTips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil. Pour in about...
Common Mistakes in Stew PreparationCommon Mistakes in Stew PreparationIt does not speed up but rather slows down the preparation of the food....
Preparation of Desserts without BakingPreparation of Desserts without BakingThe entire preparation and then cooking, being careful not to burn the food, etc. is a hassle....
Subtleties in the Preparation of PitasSubtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of....
How to make puff pastryHow to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife....
How to Prepare Turkish PastryHow to Prepare Turkish PastryMethod of preparation: Salami, cheese and parsley are finely diced....
Basic Rules for the Preparation of PastriesBasic Rules for the Preparation of PastriesThis is only true if we follow the basic rules for the preparation of a fluffy pastry or cozonac....
Tips for Working with Puff PastryTips for Working with Puff PastryIt can be used in the preparation of anything - salty food, pizza, scones, pastries, pies, cakes, etc....
French PastryFrench PastryBake the pastry for about 30 minutes at a high temperature and serve it hot....
Peach PastryPeach PastryTake the puff pastry, divide it in half and put one sheet into a buttered tray....
Danish PastryDanish PastrySpread the Danish pastry with this mixture using a brush....
Viennese PastryViennese PastryBeat the butter and sugar well, add the eggs, then the ground walnuts, flour, cocoa and spices. Finally, add the rum and lemon zest. Mix and knead...

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