Preparing Ribs

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American RibsAmerican RibsMix the onion powder, 3 tablespoons of paprika, 1 tablespoon garlic powder, 1 tablespoon salt and crushed bay leaf. Smear the ribs well with the dry...
Glazed RibsGlazed RibsRinse the pork ribs and dry them with paper towels. Soak them for several hours in a mixture of the spices and vinegar, then drain and bake them...
Beer Pork RibsBeer Pork RibsWash the ribs well and cut them. Pour the beer into a deep bowl, add the finely chopped 1/2 onion head, pressed garlic cloves, finely crumbled dried...
Chinese-Style RibsChinese-Style RibsCut the ribs. Heat the oil in a large pan and fry the ribs, salt. Fry them on low heat for 10 minutes, turn them often. All products for the sauce...
Grilled Pork RibsGrilled Pork RibsI usually just eyeball the amount of ingredients for the marinade but it also depends on how many ribs you intend to grill. Prepare the ribs by cutting...
Beans with RibsBeans with RibsCut the celery, carrots and onions into small pieces and fry them in preheated oil. Once soft, add the pork ribs. If large, cut them in half....
Roasted Lamb RibsRoasted Lamb RibsCut the ribs into portions. Mix powdered rosemary and thyme leaves with paprika and black pepper. Sprinkle this mixture over the meat. Put the...
Roast Pork RibsRoast Pork RibsClean the garlic and mash it with a little salt in a mortar and pestle. Transfer to a bowl, add the olive oil, honey and all the spices. Stir,...
Juicy Aromatic RibsJuicy Aromatic RibsPeel and mash the garlic cloves, put them in a bowl and add the soy sauce, olive oil and ketchup. Stir and add all the dry spices, stir again....
Ribs with PotatoesRibs with PotatoesWash the potatoes, peel them and cut them into crescents. Distribute them in a buttered tray. In another container, put 2 tbsp of butter and braise...
BBQ Pork RibsBBQ Pork RibsArrange the ribs in an oven dish and pour the sauce over them. Cover and leave them to marinate in the refrigerator for 4 hours. Light up the...
Pork Spare RibsPork Spare RibsMix the wine, black pepper, crushed cloves, marjoram, crushed bay leaf and cinnamon. Let the ribs soak in this mixture for 1 hour, occasionally rolling...

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