Processing Wild pig Meat

Processing Meat from Wild BoarProcessing Meat from Wild BoarBut the preparation of meat from wild boar has its own peculiarities. It is recommended to prepare main meals....
Stuffed PigStuffed PigWash, clean and dry the pig with a towel. Rub it inside and outside with salt, pepper, then rub it with a slice of lemon, a pat of butter and sprinkle...
Wild PickleWild PickleWash the vegetables, peel the carrots and cut them into round slices. Remove the seeds from the bell peppers and cut them into slices. Tear the...
Buffalo MeatBuffalo MeatUnfortunately, at the time being, the number of buffalo that can be seen out in wild is not very high....
Goose MeatGoose MeatThey can be found in the wild or domesticated. Both types are eaten. Tame geese have a greater body mass than wild ones....
Turkey MeatTurkey MeatCulinary use of turkey meat - As with other meats, be careful when processing raw turkey meat....
Roasted Stuffed PigRoasted Stuffed PigDrain the cleaned and washed pig and rub it inside and out with lard. Sprinkle it with salt and black pepper inside and out. Separately, saute...
Pig Khash SoupPig Khash SoupThe meat must be separated from the bones. Cut the meat into small pieces and filter the broth 2 times....
Fried Pig SpleensFried Pig SpleensWash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the onions...
Grilled Pig EarsGrilled Pig EarsBoil the pig ears ahead of time, be sure to add a bay leaf, several black pepper peppercorns, salt to taste and 1/2 garlic head to the pot. Boil...
Spit-Roasted PigSpit-Roasted PigThe pig will be ready once it gains a crispy golden skin....
Grilled Pig HeartsGrilled Pig HeartsWash and clean the pig hearts. Cut them into 2 and make crosscuts along the surface. Sprinkle with soy sauce and oil. Season with salt and spices...

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