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Processing a pig for Meat

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Processing Meat from Wild BoarProcessing Meat from Wild BoarThe meat of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful....
Five Marinades for MeatFive Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients...
Simple marinades for meatSimple marinades for meatFor meat to be tasty and tender, it is very important to leave it for several hours in a marinade. The ingredients of the marinade contribute to deep...
Classic Sauces for MeatClassic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce...
Garnish For MeatGarnish For MeatFry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed...
Sauce for MeatSauce for MeatIn the sauce released from the roasting of the meat (pork, beef, lamb), add the sifted flour and fry until you get a brown mixture. Add the red...
Suitable Garnish For Roasted MeatSuitable Garnish For Roasted MeatDepending on the type of roasted meat, different types of garnishes are suitable for them. For roasted pork baked or boiled potatoes are...
Tips for Delicious Roast MeatTips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned...
Perfect Seasoning for Any MeatPerfect Seasoning for Any MeatMeat dishes can be varied not only in different ways of preparing the meat, but also by changing the spices that are added to it. The usual list...
Tips for working with meatTips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water. Wash the entire piece, intended for...
Sauce for Pork MeatSauce for Pork MeatMelt the butter in a pan. Add the flour and braise it to a golden color. Stir nonstop to prevent it from burning. Pour the meat broth in a thin...
Meat Pie for ChristmasMeat Pie for ChristmasKnead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers. Boil the meat, chop it large, you can...

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