Processing a pig for Meat

Processing Meat from Wild BoarProcessing Meat from Wild BoarBut the preparation of meat from wild boar has its own peculiarities. It is recommended to prepare main meals....
Garnish For MeatGarnish For MeatServe it as a garnish to sauteed or roasted meat....
Sauce for MeatSauce for MeatIn the sauce released from the roasting of the meat (pork, beef, lamb), add the sifted flour and fry until you get a brown mixture....
Five Marinades for MeatFive Marinades for MeatMix everything well and pour it over the meat - it's best to let the meat season for at least 8 hours....
Classic Sauces for MeatClassic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat....
Simple marinades for meatSimple marinades for meatMarinate meat for 12 hours....
Perfect Seasoning for Any MeatPerfect Seasoning for Any MeatMeat dishes can be varied not only in different ways of preparing the meat, but also by changing the spices that are added to it....
Tips for working with meatTips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water....
Sauce for Pork MeatSauce for Pork MeatPour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the white....
Mushroom Sauce for MeatMushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour...
Meat Pie for ChristmasMeat Pie for ChristmasIn a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat....

Rating

3.5
4 votes
5 0
4 2
3 2
2 0
1 0
Give your rating: