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Proper Storage of Fresh Eggs

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Proper storage of eggsProper storage of eggsProper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around....
Proper storage of spicesProper storage of spicesIf you choose fresh herbs, you can store them in the freezer - washed and cut, then folded in boxes or bags....
Preservation and storage of fresh cabbagePreservation and storage of fresh cabbageProper storage slows the metabolic processes that degrade the quality, texture and taste of this plant....
Fresh Spinach with EggsFresh Spinach with EggsRemove the roots of the spinach. Wash and cut it. Heat the butter in a pan. Add the spinach and saute until it softens. Break the eggs over...
Fresh Mushrooms with EggsFresh Mushrooms with EggsAdd fresh butter to each serving, then sprinkle on chopped parsley. Separately, serve a salad by choice....
EggsEggsWhen arranging the eggs for storage, do not wash them before because their shell is permeable....
Production and Storage of PaprikaProduction and Storage of PaprikaPaprika - it is greatly loved and often used in the kitchen. Its popularity is due to its sweet tinge. Paprika is exceptionally suitable for vegetable...
Tea of Fresh Ginger and LemonTea of Fresh Ginger and LemonCut the ginger root into small pieces and put them at the bottom of a pitcher. Add the washed and cut into pieces lemon. Pour in 4 1/5 cups (1...
Spicy Antipasto of Fresh Chili PeppersSpicy Antipasto of Fresh Chili PeppersChop the peppers in a bowl, remove only the stems. Remove the stalks from the parsley and dill, add them to the chopped peppers. Add the chopped...
Vegan Version of Scrambled EggsVegan Version of Scrambled EggsChop the onion, pepper and sausage. Fry the onion and pepper in hot oil. Then crumble the tofu. Add the spices and mix well. After that, add the...
Quail EggsQuail EggsFor cooking, always use fresh eggs....
Roasted Leg of Lamb with Fresh HerbsRoasted Leg of Lamb with Fresh HerbsWash the leg of lamb, pat it dry and remove the long bone, keep the bone that is under the meat. Place the meat in a baking tray that it lagre...

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