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Propper Storage of Spices

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Proper storage of spicesProper storage of spicesThe basic rules for storage of spices are not to leave them in heat and direct sunlight....
Proper Storage of QuincesProper Storage of Quinces
Where and how long to store quinces for The refrigerator is considered an ideal place to store quinces at home....
Proper storage of eggsProper storage of eggs
Proper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around....
Production and Storage of PaprikaProduction and Storage of Paprika
Spicy paprika is made from hot chilies and is used to spice up dishes, sauces, as well as certain spice mixtures....
Leg of Lamb with SpicesLeg of Lamb with Spices
Using a slotted spoon, remove the pieces of spices. Pour the purified sauce over the meat....
Benefits and Application of Green SpicesBenefits and Application of Green Spices
People have been using spices since ancient times. In addition to adding flavor and aroma to dishes, different spices cure various diseases....
Preservation and storage of fresh cabbagePreservation and storage of fresh cabbage
Proper storage slows the metabolic processes that degrade the quality, texture and taste of this plant....
Dried Tenderloin with Lots of SpicesDried Tenderloin with Lots of Spices
Mix all the spices together. Roll the fillets very well in the spices....
Pork Shank Soup with Lots of SpicesPork Shank Soup with Lots of Spices
Season with salt, all purpose spice and the oil. Once the carrots and potatoes soften, add the vermicelli and boil another 5-10 min....
Pork with Veggies and Lots of SpicesPork with Veggies and Lots of Spices
Cut the meat into slices and add it to the veggies, pour in the canned tomatoes, tomato paste, spices to taste, olive oil and stir everything....
How to Store Dried SpicesHow to Store Dried Spices
Storage of spices should be away from any direct heat sources....
Chicken Stew with Peas and Lots of SpicesChicken Stew with Peas and Lots of Spices
Mix all the spices for the chicken legs with the olive oil and smear the mixture over the meat, rubbing it in well with your hands....

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