Provence Style Frog Legs

Provence-style Frog LegsProvence-style Frog LegsDip the extremely well-cleaned frog legs in the milk mixture and then in the flour....
Provence-Style CarpProvence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste. Add the carp servings...
Provence-Style PotatoesProvence-Style PotatoesBake the Provence-style potatoes to a nice tan in a moderately heated oven....
Chinese-Style Chicken LegsChinese-Style Chicken LegsSmear the chicken legs with the honey mixture and serve right away....
KFC-Style Chicken LegsKFC-Style Chicken LegsTake the chicken legs out onto paper towels to drain from the oil....
Greek-Style Chicken LegsGreek-Style Chicken LegsPut the chicken legs in a bowl, to them add the chopped into strips peppers, the onions chopped into crescents and the coarsely chopped garlic....
Ethiopian-Style Chicken LegsEthiopian-Style Chicken LegsAlso try: chicken legs with mustard, marinated chicken legs, spicy chicken legs, chicken legs with lemon sauce, grilled chicken legs, glazed chicken...
Egyptian-Style Chicken LegsEgyptian-Style Chicken LegsRemove the skins of the chicken legs, smear them with mustard and roll them in flour and a beaten egg white....
Mediterranean-Style Chicken LegsMediterranean-Style Chicken LegsPrepare a marinade for the legs from 2-3 tablespoons lemon juice, salt and black pepper and coat them with it....
Provence LambProvence LambThe onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices...
Provence RabbitProvence Rabbitthe heat, add the wine, sprinkle the thoroughly mixed together Provence spices, along with the tomato paste and crushed garlic....
Indian-Style Honey Chicken LegsIndian-Style Honey Chicken LegsRemove the foil from the dish. Use a cooking brush to smear the chicken legs with the prepared marinade....

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