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Provence Style Frog Legs

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Provence-style Frog LegsProvence-style Frog LegsMix the milk with salt and black pepper. Dip the extremely well-cleaned frog legs in the milk mixture and then in the flour. Heat the oil, add...
Breaded Frog LegsBreaded Frog LegsSeason the cleaned in advance frog legs with salt (my husband catches them from the river and cleans them, by peeling their skin.) Beat the eggs...
Boiled Frog LegsBoiled Frog LegsPut water in a pot with salt, black pepper and lovage. Put the pot on the stove and boil the water. Once the water has boiled, add the frog...
Fried Frog LegsFried Frog LegsBlanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water. Fry them in fat and serve...
Provence-Style PotatoesProvence-Style PotatoesBake the Provence-style potatoes to a nice tan in a moderately heated oven....
Provence-Style CarpProvence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste. Add the carp servings...
Frog Legs in Cream SauceFrog Legs in Cream SaucePeel an onion, grate it and fry it in butter. Add the flour and once it is fried, add the white wine, while stirring constantly. Put the frog legs...
French Hors d'Oeuvre with Frog LegsFrench Hors d'Oeuvre with Frog LegsWash the frog legs, remove the bottom part and cover them in the marinade of 1 1/3 tbsp (20 ml) of cognac, 2/5 cup (100 ml) of orange juice, 1 pinch...
KFC-Style Chicken LegsKFC-Style Chicken LegsWash the chicken legs and dip them in the marinade. Crumble the cornflakes slightly using a chopped and pour into a plate. In another plate, pour...
Catalan-Style Duck LegsCatalan-Style Duck LegsThe Catalan-Style Duck Legs are ready....
Greek-Style Chicken LegsGreek-Style Chicken LegsPeel the potatoes and boil them for 5 min. in salted water. Put the chicken legs in a bowl, to them add the chopped into strips peppers, the onions...
Ethiopian-Style Chicken LegsEthiopian-Style Chicken LegsHard boil the eggs and peel them. Smear the chicken legs with part of the butter and bake in the oven until ready. Heat the rest of the butter...

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