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Provence Style Frog Legs
Facebook Favourites Pinterest Provence-Style Carp Boil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...
Greek-Style Chicken Legs Put the chicken legs in a bowl, to them add the chopped into strips peppers, the onions chopped into crescents and the coarsely chopped garlic.... Ethiopian-Style Chicken Legs Also try: chicken legs with mustard, marinated chicken legs , spicy chicken legs , chicken legs with lemon sauce, grilled chicken legs , glazed chicken... Egyptian-Style Chicken Legs Remove the skins of the chicken legs , smear them with mustard and roll them in flour and a beaten egg white.... Provence Lamb The onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices... Provence Rabbit the heat, add the wine, sprinkle the thoroughly mixed together Provence spices, along with the tomato paste and crushed garlic....
Provence-style Frog LegsDip the extremely well-cleaned frog legs in the milk mixture and then in the flour....
Provence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...
Provence-Style PotatoesBake the Provence-style potatoes to a nice tan in a moderately heated oven....
Mediterranean-Style Chicken LegsPrepare a marinade for the legs from 2-3 tablespoons lemon juice, salt and black pepper and coat them with it....
Greek-Style Chicken LegsPut the chicken legs in a bowl, to them add the chopped into strips peppers, the onions chopped into crescents and the coarsely chopped garlic....
Ethiopian-Style Chicken LegsAlso try: chicken legs with mustard, marinated chicken legs, spicy chicken legs, chicken legs with lemon sauce, grilled chicken legs, glazed chicken...
Egyptian-Style Chicken LegsRemove the skins of the chicken legs, smear them with mustard and roll them in flour and a beaten egg white....
Provence LambThe onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices...
Provence Rabbitthe heat, add the wine, sprinkle the thoroughly mixed together Provence spices, along with the tomato paste and crushed garlic....
Indian-Style Honey Chicken LegsRemove the foil from the dish. Use a cooking brush to smear the chicken legs with the prepared marinade....
