tastycraze.com»Choosen Collections»Provence Style Frog Legs
Provence-style Frog LegsMix the milk with salt and black pepper. Dip the extremely well-cleaned frog legs in the milk mixture and then in the flour.
Heat the oil, add...
Provence-Style PotatoesBake the Provence-style potatoes to a nice tan in a moderately heated oven....
Provence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...
Chinese-Style Chicken LegsMix together all of the ingredients, excluding the chicken legs, honey and lemon juice.
Smear the chicken legs with the resulting paste, cover...
Egyptian-Style Chicken LegsTo prepare the special spice for the chicken legs, bake the almonds and seeds in a dry, heated pan for 30 sec, while stirring.
Then crush them...
Greek-Style Chicken LegsPeel the potatoes and boil them for 5 min. in salted water. Put the chicken legs in a bowl, to them add the chopped into strips peppers, the onions...
Ethiopian-Style Chicken LegsHard boil the eggs and peel them. Smear the chicken legs with part of the butter and bake in the oven until ready.
Heat the rest of the butter...
Mediterranean-Style Chicken LegsWash and dry the chicken legs. Arrange them in a baking dish that you have buttered in advance. Prepare a marinade for the legs from 2-3 tablespoons...
KFC-Style Chicken LegsWash the chicken legs and dip them in the marinade. Crumble the cornflakes slightly using a chopped and pour into a plate. In another plate, pour...
Provence LambThe onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices...
Provence Rabbitin to stew for about 20-30 minutes.
10 minutes before removing the rabbit from the heat, add the wine, sprinkle the thoroughly mixed together Provence...
Indian-Style Honey Chicken LegsWash the chicken legs and put them in an oven dish with a nonstick coating. Sprinkle them with salt and black pepper and rub them thoroughly with...
