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Provence-style Frog LegsMix the milk with salt and black pepper. Dip the extremely well-cleaned frog legs in the milk mixture and then in the flour.
Heat the oil, add...
Breaded Frog LegsSeason the cleaned in advance frog legs with salt (my husband catches them from the river and cleans them, by peeling their skin.)
Beat the eggs...
Boiled Frog LegsPut water in a pot with salt, black pepper and lovage.
Put the pot on the stove and boil the water.
Once the water has boiled, add the frog...
Fried Frog LegsBlanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water.
Fry them in fat and serve...
Provence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...
Provence-Style PotatoesBake the Provence-style potatoes to a nice tan in a moderately heated oven....
Frog Legs in Cream SaucePeel an onion, grate it and fry it in butter. Add the flour and once it is fried, add the white wine, while stirring constantly.
Put the frog legs...
French Hors d'Oeuvre with Frog LegsWash the frog legs, remove the bottom part and cover them in the marinade of 1 1/3 tbsp (20 ml) of cognac, 2/5 cup (100 ml) of orange juice, 1 pinch...
KFC-Style Chicken LegsWash the chicken legs and dip them in the marinade. Crumble the cornflakes slightly using a chopped and pour into a plate. In another plate, pour...
Egyptian-Style Chicken LegsTo prepare the special spice for the chicken legs, bake the almonds and seeds in a dry, heated pan for 30 sec, while stirring.
Then crush them...
Mediterranean-Style Chicken LegsWash and dry the chicken legs. Arrange them in a baking dish that you have buttered in advance. Prepare a marinade for the legs from 2-3 tablespoons...
Chinese-Style Chicken LegsMix together all of the ingredients, excluding the chicken legs, honey and lemon juice.
Smear the chicken legs with the resulting paste, cover...
