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Quince Orange Cinnamon jam

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Quinces, Mandarins and Cinnamon JamQuinces, Mandarins and Cinnamon JamThe jam is ready once the quinces turn red and the syrup thickens. Distribute the hot jam into preheated jars, remove the cinnamon stick....
Quince JamQuince JamWash, peel, clean the quinces of seeds and cut them into cubes. Put the fruits in a deep tray and sprinkle with 3.5 lb (1.5 kg) of sugar....
Orange JamOrange JamWash the oranges well. Grate the orange peel on a fine grater....
Orange JamOrange JamCombine them with the oranges and half the sugar. Leave them for 1 night, and the next day, add the remaining sugar....
Turkish Quince JamTurkish Quince JamAdd the quinces and ginger and leave them to boil over a moderate heat....
Lazy Quince JamLazy Quince JamPeel the quinces and remove the seeds. Grate them coarsely on a grater. Sprinkle them with the sugar and the citric acid and mix well....
Quince Slice JamQuince Slice JamDrain the quinces well of their water and place them in the syrup....
Grated Quince JamGrated Quince JamPress the grated quinces with a spoon in the syrup, so they do not darken. Once all quinces are in, mix well and optionally add 2 cloves....
Red Orange JamRed Orange JamAll oranges are washed with a brush under running water. It would be good if they are organic oranges....
Homemade Orange JamHomemade Orange JamFlavor with 1 tsp. of cinnamon. Pour the hot homemade orange jam into warmed dry jars and turn them upside down, until they cool....
Orange Peel JamOrange Peel JamPeel the oranges into strips and scrape the peels. After scraping the peels, roll them up and string them on a thread, like a necklace....
CinnamonCinnamonThere are about a hundred varieties Cinnamonum verum (the scientific name for cinnamon), but Ceylon cinnamon and Chinese cinnamon are leading as the...

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