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Quince Orange Cinnamon jam

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Quinces, Mandarins and Cinnamon JamQuinces, Mandarins and Cinnamon JamThe jam is ready once the quinces turn red and the syrup thickens. Distribute the hot jam into preheated jars, remove the cinnamon stick....
Quince JamQuince JamWash, peel, clean the quinces of seeds and cut them into cubes. Put the fruits in a deep tray and sprinkle with 3.5 lb (1.5 kg) of sugar....
Orange JamOrange JamWash the oranges well. Grate the orange peel on a fine grater....
Orange JamOrange JamCombine them with the oranges and half the sugar. Leave them for 1 night, and the next day, add the remaining sugar....
Grated Quince JamGrated Quince JamPress the grated quinces with a spoon in the syrup, so they do not darken. Once all quinces are in, mix well and optionally add 2 cloves....
Lazy Quince JamLazy Quince JamPeel the quinces and remove the seeds. Grate them coarsely on a grater. Sprinkle them with the sugar and the citric acid and mix well....
Quince Slice JamQuince Slice JamDrain the quinces well of their water and place them in the syrup....
Orange Peel JamOrange Peel JamPeel the oranges into strips and scrape the peels. After scraping the peels, roll them up and string them on a thread, like a necklace....
CinnamonCinnamonThere are about a hundred varieties Cinnamonum verum (the scientific name for cinnamon), but Ceylon cinnamon and Chinese cinnamon are leading as the...
Quince Jam with WalnutsQuince Jam with WalnutsWash, clean and cut the quinces into blocks, add the sugar and water. Bake in an oven....
Quince and Apple JamQuince and Apple JamClean the quinces and apples, peel them and remove their seeds. Put the cleaned quinces in slightly acidic water to avoid browning....
Cake with Quince JamCake with Quince JamAdd the baking soda to the jam and stir. In a separate container, beat the eggs with the sugar, oil, yoghurt and the flour sifted with the baking...

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