Rabbit Cutlets

Rabbit CutletsRabbit CutletsThe cutlets must be cut correctly. They are removed from the box of marinated rabbit. Every steak is left at the edge....
Traditional Rabbit DishesTraditional Rabbit DishesSurprise your loved ones with scrumptious rabbit dishes using traditional world-famous recipes. One of these is rabbit tied with thread....
Stuffed CutletsStuffed CutletsThe cutlets are filled and sewn. Serve on pre-cooked and seasoned couscous....
Eggplant CutletsEggplant CutletsCut the eggplants into round slices, salt them and leave them to drain their bitterness for 15-20 min. Wash them under running water and dry them...
How to Cook Tender RabbitHow to Cook Tender RabbitRabbit meat is remarkably tasty, healthy and low in calories....
Classical Kiev CutletsClassical Kiev CutletsGet an assistant chef to make the garnish, so your ready cutlets don't sit there waiting and get cool in the meantime....
Grilled Lamb CutletsGrilled Lamb CutletsMix the olive oil and vinegar and smear the cutlets with the resulting mixture....
Crumbed Lamb CutletsCrumbed Lamb CutletsSprinkle the cutlets with salt and pepper. Then fry them in flour, egg and breadcrumbs....
Hungarian Beef CutletsHungarian Beef CutletsSpike and salt the beef cutlets. Slice the mushrooms....
Saucy Lamb CutletsSaucy Lamb CutletsSprinkle the meat with salt and pepper. Wash with oil and bake until browned and remove from the heat. Stew the onion in the oil from the roast...
Potato and Spinach CutletsPotato and Spinach CutletsStew the spinach with a little water until it softens and the water evaporates. Boil the potatoes, peel and finely grate them. Add the spinach...
Rabbit PastirmaRabbit PastirmaHang the rabbit meat in a dry and ventilated area for about 4 days. Then store the rabbit pastirma in the fridge, covered well in foil....

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