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Marinated Cuban RabbitCover and leave to marinate for 12 hours. Roast the rabbit meat along with the marinade in a preheated oven at {250°C} for 2 to 2 1/2 hours....
Traditional Rabbit DishesSurprise your loved ones with scrumptious rabbit dishes using traditional world-famous recipes. One of these is rabbit tied with thread....
How to Marinate VegetablesAlso try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables...Five Marinades for MeatLet us offer you 5 different marinades, where the amount of ingredients depends on how much meat you would like to marinate.... Rabbit PastirmaHang the rabbit meat in a dry and ventilated area for about 4 days.
Then store the rabbit pastirma in the fridge, covered well in foil.... Stewed RabbitClean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it.... Roasted RabbitCombine all the ingredients for the marinade (vinegar, water, marjoram, thyme, bay leaves and salt) and put the rabbit pieces in it.... 
Cuban-Style Marinated Rabbit with WineIn a tray, arrange the chopped rabbit and pour in the marinade, place the bay leaf too. Cover and allow them to marinate for 12 hours....
Preparing Marinade for Grilled VegetablesHere are some suggestions for a marinade for grilled vegetables:
Marinade with mustard and basil
Necessary products: Olive oil, mustard, balsamic...
How to Marinate VegetablesAlso try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables...
Five Marinades for MeatLet us offer you 5 different marinades, where the amount of ingredients depends on how much meat you would like to marinate....
Rabbit PastirmaHang the rabbit meat in a dry and ventilated area for about 4 days.
Then store the rabbit pastirma in the fridge, covered well in foil....
Stewed RabbitClean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it....
Roasted RabbitCombine all the ingredients for the marinade (vinegar, water, marjoram, thyme, bay leaves and salt) and put the rabbit pieces in it....
