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Rabbit Legs with StuffingPlace the rabbit legs on a cutting board and carefully put stuffing in them. Put both sides together and wrap them with thread....
Roasted Rabbit with StuffingStuff the rabbit and stitch it closed. Put it in a baking pan, pour the wine and oil, sprinkle with pepper and salt....
Five Reasons to Stop Stuffing Yourself with Sweets!Sugar and sugary foods are always tempting and have a calming effect but excessive consumption of them has detrimental effects on our health....
Eggplant with StuffingClean the eggplant well, remove its stem and cut it in 2. Scoop out its insides and salt it. Leave it to drain of its liquid.
Chop the insides...
Traditional Rabbit DishesSurprise your loved ones with scrumptious rabbit dishes using traditional world-famous recipes. One of these is rabbit tied with thread....
Roast Meat with StuffingSalt lightly on all sides, fill it with stuffing, sew it closed and let it stand for about an hour to cool....
Pirozhki with Salty StuffingKnead a soft dough from the yeast, water, sugar, 2 tsp salt and flour and let it rise for 1 night in the refrigerator. The next day, mix the cottage...
Pancakes with Colorful StuffingBeat the eggs and gradually add the milk and flour, to obtain a dough with a thick density. Fry the pancakes one by one in little oil.
The carrots...
Moroccan Pancakes with StuffingFirst prepare the pancake batter. Beat the egg, flour, milk and water together. Add the oil and a pinch of salt. Heat a lightly oiled pan and pour...
Bread Balls with StuffingSprinkle the bread base with water, put some of the stuffing on top of each slice and roll into a ball....
