Roast Lamb Ribs

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Roasted Lamb RibsRoasted Lamb RibsCut the ribs into portions. Mix powdered rosemary and thyme leaves with paprika and black pepper. Sprinkle this mixture over the meat. Put the...
Lamb RoastLamb RoastDry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in...
Roast Pork RibsRoast Pork RibsClean the garlic and mash it with a little salt in a mortar and pestle. Transfer to a bowl, add the olive oil, honey and all the spices. Stir,...
LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Spicy Lamb RoastSpicy Lamb RoastCut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust....
Spit Roast LambSpit Roast LambYou'll know when your lamb is well roasted when you poke the clod area and white juices come out....
Lamb Ribs with MustardLamb Ribs with MustardCover the bottom of a shallow tray with aluminum foil. Put the lamb ribs on top, with the fatty part facing up. Mix the mustard with the honey...
Lamb Ribs with GingerLamb Ribs with GingerRemove the foil, raise the temperature to {180 degrees} and roast the lamb with potatoes until the potatoes are completely cooked and the meat forms...
Lamb Roast with OffalLamb Roast with OffalPut the washed and portioned lamb meat in an oven dish. Salt, sprinkle with black pepper and paprika to taste. Add the finely chopped green onions...
Roast Lamb in FoilRoast Lamb in FoilWash the lamb leg very well, drain it and dry with a napkin. Mix the oil, paprika, black pepper, salt, a little spearmint and the flour, to obtain...
Roast Lamb with CabbageRoast Lamb with CabbageCut the meat into pieces and fry it in half the lard. Add the chopped onion and continue to fry. Chop the cabbage. In a large pot, arrange a layer...
Roast Lamb with BeerRoast Lamb with BeerShortly before removing the roasted lamb from the oven, remove the foil, pour lightly with the marinade and sprinkle with nuts or sesame seeds....

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