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Roasted Lamb RibsPut the ribs in a baking dish, pour a cup of lukewarm water in and add the oil....Lamb RoastDry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in... Lambintake of lamb....
Spicy Lamb RoastCut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust.... Spit Roast LambYou'll know when your lamb is well roasted when you poke the clod area and white juices come out.... Lamb Roast with RiceThen add 1-2 cups hot water to the tray, cover it with foil and put the lamb to roast for about 2 hours at {170 °C}.... Roast Lamb with CabbageCut the meat into pieces and fry it in half the lard. Add the chopped onion and continue to fry. Chop the cabbage. In a large pot, arrange a layer... Roast Lamb with MustardWash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly.... Roast Lamb with BeerShortly before removing the roasted lamb from the oven, remove the foil, pour lightly with the marinade and sprinkle with nuts or sesame seeds....
Lamb RoastDry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in...
Spicy Lamb RoastCut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust....
Spit Roast LambYou'll know when your lamb is well roasted when you poke the clod area and white juices come out....
Lamb Roast with RiceThen add 1-2 cups hot water to the tray, cover it with foil and put the lamb to roast for about 2 hours at {170 °C}....
Roast Lamb with CabbageCut the meat into pieces and fry it in half the lard. Add the chopped onion and continue to fry. Chop the cabbage. In a large pot, arrange a layer...
Roast Lamb with MustardWash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly....
