Roast Rabbit and Rabbit Stew
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Roasted Rabbit StewEach piece of rabbit is sprinkled with salt, pepper and rolled in the mixture....
Rabbit StewTake a deep clay pot and layer its bottom with rabbit meat. Top with some small whole heads of onions....
Traditional Rabbit DishesRoast the meat for about 35 min, while periodically pouring wine and broth over it, until fully cooked....
Fancy Rabbit StewRemove the bones of the rabbit meat and cut it into pieces. Heat the oil and fry the meat evenly for a while....
Tasty Rabbit StewTake the rabbit out of the marinade, salt it and sprinkle with black pepper. Braise the rabbit meat in butter with the chopped onions....
Exquisite Rabbit StewThen put the rabbit meat in and leave it to marinate for 8-10 hours, turning the meat every 2 hours....
Hunter's Rabbit StewServe the finished hunter's rabbit stew hot, sprinkled with fresh parsley.
Enjoy your meal!...
Roast Rabbit with WinePut the rabbit back in the oil, fry it a little longer, salt, add the marinade and leave it to boil....
Rabbit Stew with OnionsAllow the stew to boil until the rabbit is completely tender, if necessary add more water.
20 minutes before removing the rabbit stew with onions...